炭烤燒餅

4.4/5 基於 8 評論

Contact 炭烤燒餅

地址 :

234, Taiwan, New Taipei City, Yonghe District, Zhulin Rd, 227之3號炭烤燒餅

電話 : 📞 +8898
分類:
城市 : Zhulin Rd

234, Taiwan, New Taipei City, Yonghe District, Zhulin Rd, 227之3號炭烤燒餅
E
Eugene Chu on Google

蔥燒餅好吃,而且慢慢吃會越吃越香。對我個人而言蔥再多一點就更完美了。 另外就像之前的評論所言,賣餅老人家真的是和藹可親。
The green onion biscuits are delicious, and they will taste better when eaten slowly. Personally, a little more green onions makes it perfect. In addition, as the previous review said, the old man selling cakes is really amiable.
郭柏睿 on Google

燒餅大小是一般長燒餅的二分之一 口感很Q且老闆很客氣 很快就賣完了
The size of the sesame cake is one-half of the average long sesame cake The taste is very Q and the owner is very kind Sold out soon
小華王 on Google

炭烤青蔥燒餅,有嚼勁碳味,味道很old school樸實美味,吃得出麵球發酵過程,其實味道口感如其他人說,贏過埠杭等知名中式早餐。小攤是一位外省老伯伯和一個感覺年輕接班人一起做的,烤爐看起來很有歷史,胡椒餅也好吃。永和頂溪站到竹林路一帶,餅類早餐只推這間老伯伯做的炭烤燒餅,還有隔壁巷子永新豆漿的胡椒餅。我都買完炭烤燒餅、胡椒餅,再配永新的豆漿
The charcoal grilled scallion biscuits have a chewy carbon flavour. The taste is very old-school and simple and delicious. You can taste the fermentation process of the noodles. In fact, the taste is like other people said. The stall was made by an old man from another province and a young successor. The oven looks very old and the pepper cakes are also delicious. From Yonghe Dingxi Station to Zhulin Road, the biscuits breakfast only includes the charcoal-baked biscuits made by the old man and the pepper cakes from Yongxin soy milk in the alley next door. I bought all the charcoal grilled biscuits, pepper cakes, and Yongxin soy milk
C
Che Ping Pien on Google

我可以負責地說,這間燒餅絕對是永和地區的頭號招牌。燒餅外酥內軟,焦香四溢,反覆咀嚼,溢津生香,絕對不同於一般店家,簡單地用中低筋麵粉和著發粉製作的燒餅。 有的時候,嚐起來若有點酸味,基本上也是正常的,因為高筋麵糰蛋白質含量高,一旦發酵後,常常會有股酒味及酸味,但麵糰蒸或烤後,味道多半會消失。總之,有機會路過,務必親嚐。
I can say responsibly that this biscuits is definitely the number one signature in Yonghe area. The biscuits are crispy on the outside and soft on the inside. They are chewed over and over again, and the fragrant smell is overflowing. It is absolutely different from ordinary shops, which are simply made with medium-low-gluten flour and baking powder. Sometimes, if it tastes a bit sour, it is basically normal, because the high-gluten dough has high protein content. Once fermented, it often has a wine and sour taste, but after the dough is steamed or baked, the taste will mostly disappear. In short, if you have the opportunity to pass by, be sure to try it yourself.
何志峯 on Google

永和好吃的碳烤燒餅 老麵發酵 用碳烤後越嚼越香 胡椒餅 小酥餅也不錯? 老闆真的很客氣
Yonghe's delicious charcoal-grilled biscuits with fermented old noodles After grilling with charcoal, the more chewy the more fragrant Pepper pancakes and shortbread are also good? The boss is really kind
L
Lan Lee on Google

燒餅 有嚼勁 胡椒餅 不知是否天氣太熱,影響到哪一部分,入口時有一股微微的酸(氣味)。 小酥餅(蟹殼黃)青蔥 個人覺得味道普通。
Biscuits chewy Pepper Cake I don't know if the weather is too hot and which part is affected, there is a slight sour (odor) in the mouth. Small shortbread (crab shell yellow) green onion I personally think the taste is ordinary.
張安 on Google

小酥餅(蔥)小小的一顆 外皮較似麵皮 不是酥皮 但鹹香夠味 。芝麻酥餅呈短版有點厚度的牛舌狀 比小酥餅(蔥)的大點,芝麻香味夠 (不甜) 好吃 。小蘇餅買5送1。因頭次試嚐 所以以小酥餅為主 來去匆匆 也忘了拍照。下次會嚐嚐別的 ,但不會忘了小蘇餅(蔥),我喜鹹不愛甜 但芝麻酥餅真的蠻不錯的 偶爾也會想吃。
on Google

喜歡碳烤燒餅的人,我要特別推薦這間菜市場內的平民小店,這次我買了芝麻餅,碳烤青蔥燒餅及小酥餅(蟹殼黃),這家店的餅皮碳烤的非常有嚼勁,而且越嚼越香,也帶點甜味,芝麻非常香甜,配上酥脆餅皮,真的很好吃,小酥餅的蔥也非常飽滿,青蔥燒餅的青蔥雖然不多,但平均分佈在餅皮內,餅皮鹹甜鹹甜,真的吃的滿足,而且價格很親民,冷了要加熱,在包裝紙袋上也有說明方法,是不錯的平民小吃,也可自己煎蛋放入青蔥燒餅內來吃,也很有營養也很好吃哦!有機會可來嚐嚐哦!
For those who like charcoal-baked biscuits, I would especially recommend the small civilian shop in this vegetable market. This time I bought sesame biscuits, charcoal-baked green onion biscuits and small shortbread (crab shell yellow). It is very chewy, and the more you chew, the more fragrant it is, and it has a little sweetness. The sesame is very fragrant and sweet. It is really delicious with the crispy crust. The green onions in the shortbread are also very full. Although there are not many green onions in the green onion biscuits. , But evenly distributed in the cake crust, the crust is salty, sweet and salty. It is really satisfying to eat, and the price is very close to the people. It needs to be heated when it is cold. There are also instructions on the packaging paper bag. It is a good snack for civilians. You can also fry it yourself. Put the egg in the green onion sesame seed to eat, it is also very nutritious and delicious! Come and try if you have a chance!

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