吃好食堂(港式餐館)

Although the store is not big, you can feel the warmth inside. The owner himself is a Hong Konger who is quite friendly! As a fried rice lover, I ordered the signature Yangzhou fried rice, which is really delicious! The point is that the xo sauce is added and the taste becomes even more special! Very big push to eat here~??

Clean, delicious, close to the MRT, sometimes take out and eat it when it is a little cold, and there is no strange fuel consumption Soup, sweet soup, steamed rice, ribs are all good, next time I want to try macaroni and toast

The sweet and sour pork ribs are just right and very delicious. The salted fish fried meat patties caused me to lose weight and ordered an extra bowl of rice. The salted fish tastes too fragrant and the meat patties are very delicious, but you need to wait patiently to eat good ingredients... Haha...maybe I just finished exercising today and waited until my stomach growled, but it was worth it!

Sadly, the roast pork in the ecstasy rice is really good. After eating, the roast pork in the general roast meat shop is not too eager to eat. The portion is enough to eat it very well. The fried rice with shrimp is delicious and fresh. Big one, there are really full of 12 shrimps, I will definitely visit again ❤️

The first time I tasted it, I thought it was delicious. The location of the store is actually quite inconspicuous. There are few places for interior use, and the space is relatively small, but the overall environment and the parts of the decoration including ingredients can highlight its intentions, and the price is still acceptable.

I miss the daily taste of Hong Kong, so come and eat it~ The soup is very sweet and delicious! But there are very few seats

I went in temporarily to take a look at the small shop I passed by. When I saw the menu, I had difficulty choosing. They seemed to be all good. I finally chose sweet and sour pork ribs rice. I wanted to add some soup, but it was sold out! ? I looked at the time and it was less than 12:30. This... is also selling very well. I was quite puzzled, because there are not many seats in the store. , It didn't take long to find out that it turned out to be all takeaways, and many people who ordered meals first came to pick them up. The seasoning of sweet and sour pork ribs amazes me. Generally, the sweet and sour dishes often eaten in Taiwan have only sugar but no vinegar. The sweetness is mainly, and there is no sour and choking taste of vinegar, but its sweet and sour has obvious vinegar. It tastes delicious, and it is very enjoyable to eat. Just like in Hakka cuisine in Hsinchu/Miaoli, you can eat ginger shredded large intestine with a sense of vinegar, which is worth eating. Because the soup was sold out, I ordered the sweet soup, which was very comfortable and really had a stewed texture; the west toast was also delicious, and I couldn’t eat the whole dinner until I was full; if I passed by, I saw there was a seat If so, it's a restaurant worth visiting.