金灞日式涮涮鍋 - Zhonghe District

4.1/5 基於 8 評論

Contact 金灞日式涮涮鍋

地址 :

235, Taiwan, New Taipei City, Zhonghe District, Jingan Rd, 173號金灞日式涮涮鍋

電話 : 📞 +889998
分類:
城市 : Jingan Rd

235, Taiwan, New Taipei City, Zhonghe District, Jingan Rd, 173號金灞日式涮涮鍋
P
Pan Kuo on Google

牛肉鮮蚵,牛肉不好吃,蚵仔還不錯,跟日式扯不上邊,CP值不高,只收現金
Fresh beef oysters, beef is not delicious, oysters are not bad, nothing to do with Japanese style, CP value is not high, only cash
K
Kuan-Ju Wu on Google

這是一個盤子的奇幻旅程 今天中午在店內用餐,點了"牛肉海鮮鍋",但因為想吃好點且瘦點的牛肉,問了店員是否可以將"大眾牛換成沙朗牛",店員表示"補差額"即可 然而上肉盤時,該"沙朗牛肉片的油脂將近是肉片的一半",向店員反應還說是因為今天的肉比較大塊…可能是我見識淺薄不懂,所以也就沒特別表示什麼 但是在結帳時,報價給我的是"530+10%即583"元,結帳完越想越怪,便回頭詢問店家所謂"補差額"是多少錢?店員說是170元 我看了菜單上的主菜類那欄,"沙朗牛肉鍋410"、"大眾牛肉鍋300",這樣的價差是110元;而單點肉品那欄,"沙朗牛肉270"、"大眾牛肉130",這樣的價差是140 我將此價差報予店員,店員表示他們是"以肉品折價券去換算",所以是"270-100=170",但折價券明明白白標示"$120",甚至還說是因為我的主鍋還有蛤蠣的關係,但今天討論的是肉片的價差吧,究竟跟蛤蠣有什麼關係… 當下看店員也沒能給我更好的解釋以及聽著他們仍抱著辯解的話語,大概真的覺得我是挺盤的人吧…沙朗多脂以及所謂價差,呵呵
It's a Fantastic Journey of a Plate I dined in the restaurant at noon today and ordered "Beef and Seafood Pot", but because I wanted to eat better and leaner beef, I asked the clerk if I could replace the "popular beef with sirloin beef", and the clerk said "make up the difference" Can However, when it was served on the meat plate, "the fat of the sirloin sliced ​​beef is nearly half of that of the sliced ​​meat." I told the clerk that it was because today's meat was bigger... Maybe it was because I didn't know much about it, so I didn't say anything in particular. But when I checked out, I was quoted as "530+10%, or 583" yuan. After the checkout, the more I thought about it, the more strange it became. The clerk said it was 170 yuan I looked at the main course column on the menu, "Sirloin Beef Hot Pot 410", "Volkswagen Beef Hot Pot 300", the price difference is 110 yuan; and the single-order meat column, "Sirloin Beef Hot Pot 270", " Volkswagen beef 130", such a spread is 140 I reported the price difference to the clerk, and the clerk said that they were "converting with a meat discount coupon", so it was "270-100=170", but the discount coupon clearly marked "$120", and even said that it was because of my master The pot also has something to do with clams, but today we are discussing the price difference of sliced ​​meat, what does it have to do with clams... At the moment, the clerk couldn't give me a better explanation, and listening to the words they were still defending, I probably really thought that I was a solid person... The sirloin and the so-called price difference, hehe
陳安和 on Google

菜盤很豐富,不愛吃可以另外裝起來請服務生換菜盤上面喜歡的其他東西,肉片也很棒,尤其梅花豬真的很好吃,海鮮菜盤都很新鮮,有時候假日去需要排隊候位,很值得,有一個聽口音像大陸人的阿姨還有一個可愛的女孩子也都笑笑的態度很好,結帳時也會給肉券,調味料雖然不能自取,但我自己也是做生意的,能理解可能是怕客人裝太多吃不完而浪費,個人覺得這樣很好!看了很多條評論,覺得即使老闆換人,品質也並沒有什麼差異!而且每個老闆有不同的作風,相比以前的老闆,我更覺得現在的老闆讓整間店的風氣很好!也會跟客人聊天,請店家繼續保持自己的風格,不要被一些奧客影響了!
The dishes are very rich, if you don’t like to eat, you can put them up separately and ask the waiter to change the other things you like on the dishes. The meat slices are also very good, especially the plum blossom pigs are really delicious. The seafood dishes are very fresh, sometimes you need them on holidays Waiting in line is worth it. There is an aunt who has a mainland accent and a cute girl who also smiles and has a good attitude. Meat coupons are also given at checkout. I am also in business, I can understand that it may be that I am afraid that the guests will be too much to eat and waste it. Personally, I think this is very good! After reading a lot of comments, I feel that even if the boss changes, there is no difference in quality! And each boss has a different style. Compared with the previous boss, I feel that the current boss makes the whole store have a good atmosphere! I will also chat with customers, please continue to maintain your own style, and don't be influenced by some Austrians!
D
Dande Aw Yong on Google

超過 2 年的愛店,一週吃一次,最愛梅花豬、蛤蜊、水果玉米,而且菜盤的菜量很多!絕對不是外面那種一兩口涮一下就吃完的量~CP 值很高! 從上一個老闆吃到換成新老闆,感覺得出新老闆也很用心在經營,但因為疫情影響很多供應商休息很難叫到食材,希望大家不要太苛刻,外面菜一直起價老闆火鍋沒起價已經很不容易了! 醬料盤需要和店員拿所以也比較不怕那種自取區會很髒亂;沙茶醬鐵粉男友表示這一家沙茶醬比一般好吃,他都會請店員給雙倍份量?
D
Derek Jiang on Google

沒想到平價涮涮鍋的培根牛比錢都貴,但肉質更低落,毫無肉感可言... 另霜降牛近500元,但煮完後,我還以為吃到牛雜碎肉...更是驚人
I didn't expect that cheap shabu-shabu bacon beef is more expensive than money, but the meat quality is lower, and there is no meat at all... In addition, the frosted beef was nearly 500 yuan, but after cooking, I thought I had eaten beef offal... even more amazing
U
Una px Lin on Google

490元的霜降牛比旁邊的大眾牛還要差,肉質又乾又薄,肉放在盤子上明顯都薄到見底盤,煮完後變成一坨碎肉,毫無口感可言;醬料由店員拿著給你夾取,當場等你夾完立刻拿走,需要增加時又要再重複一次,有沒有這麼節省,完全不推薦這間店
The 490 yuan Shuangjiang beef is even worse than the Volkswagen beef next to it. The meat is dry and thin. The meat is obviously thin on the plate until you can see the chassis. After cooking, it becomes a lump of minced meat, which has no taste at all. The clerk will take it for you, and take it away immediately after you finish it. If you need to add more, you have to repeat it again. Is there such a savings? I don’t recommend this store at all.
K
Kewei Chiu on Google

好吃,份量多。服務不錯。離景安站走路3分鐘,交通很方便。重點是湯頭很好,培根豬肉真的好軟,好好吃,大推。
Tasty and large portions. The service is good. It is a 3-minute walk from Jing'an Station and the traffic is very convenient. The point is that the soup is very good, and the bacon pork is really soft, so delicious, and a big push.
J
Jane Chung on Google

食材新鮮,連青蔥、蘿蔔泥,辣椒都超新鮮❤️年輕店長(還是小老闆?)態度超好又貼心,一直問要不要加湯,還說明食材,期待下週有新鮮小卷到貨??對了,店內還有好喝的冬瓜茶,檸檬汁(我都兩個混在一起喝),?️冰淇淋,也有甜點??CP值超高?

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