小梅越南小吃 - Zhonghe District

First article: Netizens know that I like to eat Vietnamese French bread, so when I see someone sharing this in the Hungry Ghost Association, they will not forget that I often miss the post (in fact, I may only read it once a week) and ask me to enjoy it (I Doubt you actually want me to step on the thunder first?) Because I like to eat the comprehensive taste of noodles, skin and cheek meat dishes, I really have no resistance when I see this kind of food. I have eaten four or five of such things this year, and there may be no less than twenty in total. Because every time it starts with two, I sometimes buy a lot of flavors to try. This street is actually not far from Huaxin Street in Zhonghe Baozang District, and closer to Xingnan Night Market. This shop is sub-leased with a beverage shop (it seems to also sell some simple cooked food?), and the space is very limited, so there are only a few products on offer. As soon as I arrived and saw the meat, I thought that the meat in this restaurant should be very good. Its bread is actually warmed with charcoal fire, which is amazing! I just love that unhealthy charcoal smell. Haha~ It looks ordinary, just add some lettuce and meat, but I am willing to use the meat I cook myself instead of buying ready-made processed meat. I can only say that the taste is two different things. The filling of Vietnamese french bread usually has their own special mixed meat, which looks like sliced ​​pork liver cooked in the store, but it is a meat product mixed with several things. Of course, there are ready-made things, but this one, like Tianmu's Vietnamese French Bread - Lò Bánh Mì Việt Phú, is a self-prepared thing, and it is obviously much stronger than the BÁNH MÌ Vietnamese French Bread on Xinglong Road in Mucha . It's really verified that you have to throw things away, this sentence. Having eaten the first two, I can only say that the latter has to be thrown away! And I have multiple witnesses to prove it~ Hahaha. Just like selling steamed buns, the delicious and unpalatable ones can be far apart. Let alone the attitude of the latter, the taste alone defeats the former two. I would rather ride to Tianmu to eat than eat something that can't be compared nearby. Two: About a year or so ago, I saw a netizen post in a food club introducing this small shop. At that time, it was also sub-renting a small space with a certain cafe. It is estimated that it may only be two pings large, right? I ate it once at that time, and the part that I thought was very different was its roast pork, the taste of the honey sauce was really unique. However, its original location is not the right way for me to go to Huaxin Street area, no matter what, I have to take a small detour, which makes me lazy. In addition, the taste is also very good to eat, and at the same time, the "Vietnamese Hoi An Bread" is also on the way, so it will be less to go to Xiaomei. Later, netizens told me that it moved, and it moved not far. The point is that he didn't know exactly where he moved to, but he only said it was on the street next to the market, so I could only watch it for a long time on that street, and asked two vendors, but they had never seen it! Had no choice but to leave in inner circles. As a result, when I went to Huaxin Street and walked back to Jingde Street that day, because I was riding very slowly and looked around, I realized that it had moved to Jingde Street on the other side of the market, not on the other side of Jingxin Street Market. It is very close to the back of the MRT Jingping Station exit, and it is less than 100 meters to walk. Then I really went through a few times and didn't find it here. For me, almost anything that comes across this kind of pasta with ingredients should not be missed, not to mention the taste is quite good. Although I had bought several days' worth of food to go home, I immediately stopped to buy two. If you see that the male boss is still the same person, then you can rest assured, at least the taste will definitely not go too far. The chili peppers here are hot raw chili peppers, which will be very enjoyable, and the bread will be tempered and baked on the spot, and the outer skin will be more crispy. Because I prefer a slightly crispy texture, I will ask the store to bake it for a longer time. The great thing about this restaurant is that its barbecue seasoning is very special, it is salty and sweet, and the kimchi is more sour. Since it is so convenient, when you go to Huaxin Street in the future, you can buy one to eat when you go back. Three articles: Recently, I have seen more and more posts related to Vietnamese French bread, naturally because Taiwan has a large number of Vietnamese immigrants, which is a positive correlation. When I was studying, I liked to eat Vietnamese-style food. I remember that there were only a few restaurants near the mansion that may have been opened by overseas Chinese. I don't know whether the taste is authentic or not, because there was relatively little interaction between Taiwan and the Indo-China Peninsula at that time. However, even if it is not authentic, it can be clearly felt that the taste of the sauce is extremely different from that of Chinese food, and the taste is indeed quite stimulating and appetizing, witnessing that it is a product adapted to its natural and geographical conditions. . After recommending this place by netizens, I have been here several times. Among my favorite Vietnamese french breads, I found that the main filling methods of each won out. The meat stuffed in "Xiaomei French Bread-Vietnamese Taste" is tasted with sweet sauce, and it is marinated to the point that it is very transparent and tastes everywhere. It feels more infiltrated than Cantonese BBQ pork. Although I don't really like the texture of our powder liver or pork liver in Vietnam - it is also made of pork offal and pork mixed with unknown things - but its more soft and dense texture is indeed a crispy crust on the outer layer. Once you bite into it, it goes well with one hard and one soft. Once I saw the proprietress take out a big bag of that stuff from the refrigerator, which was wrapped in bundles. In addition, the chili here is really hot, raw chili that has been soaked in some seasoning water, and it is not pretentious at all. When I ask the boss to make a big spicy meal, for me, it is very good for me to eat bread. Its sauce-marinated meat looks oily and watery, so appealing, it makes me want to buy the whole piece to go home with rice. Every time I come back to Huaxin Street, no matter which way I take to go there, I will go to Jingde Street to buy a copy on the return journey. Only then does it feel like I have visited the entire Huaxin Street area. For more other food notes, search Nanhe Zazu fan page or club on Facebook.

The bread is crispy and delicious. The sauce + pickled radish in it is just right sour and salty. The whole is very refreshing, the meat tastes very solid, and the skin is very delicious. Do it now, and you will have to wait a long time when there are many people.

Seeing my friends eat it seems to be delicious and came to eat it. It is really delicious. XD, the Vietnamese bread is relatively crispy and will not be soggy when taken out. It is still very crispy and rich in filling~

The price has risen, and French bread has changed from 65 yuan to 70 yuan. The sauce tasted sweet and sour, and the filling was filled with unintelligible ingredients. The quality was not very stable, and the bread was partially burnt. The boss is very slow, and will allow regular customers to jump in line, and even let people in to take it by himself.

French bread 65 Dessert Coconut Milk Taro 40 - The action is a little slow, and a lot of strange meat is added to it. When I eat it, it will have a qq taste, which is not suitable for my stomach. The bread is crispy, it tastes better if it is spicy, and it doesn't feel good without it. The dessert is not too sweet, there are several large pieces of taro in it, praise

? Neutralize Xiaomei Vietnamese Snacks ⭕️ The bread is crispy and delicious, the sauce & pickled radish inside is just right, and the braised pork feet is very Q, the whole is very refreshing, the meat taste is very solid, the skin is very elastic and delicious. Made to order, you have to wait for a while when there are many people, Vietnamese bread is really delicious! Crispy Shell Crispy Shell~? (The above are all personal opinions) (Non-professional text ❕Real purchase and consumption experience❕) YouTube Search ? Foodie Dokie Instagram Follow ? Foodie Dokie

The taste is good. The bread will be baked and then spread with sauce and stuffing. The meat is also delicious. The amount of stuffing is generally not very full after the bite. The fish sauce taste of the raw spring rolls is not so heavy, which is acceptable. Overall, it is a shop that you will come to when you want to eat Vietnamese bread.