藏味拉麵

叉燒盛宴豚骨拉麵? 濃湯系豚骨? - 必須說這家跟蘆洲坂道拉麵真的很像 在豚骨湯頭表現如出一徹 一樣有日本味、台灣味供選擇 在日本味濃湯系表現上可缺可點 藏味在叉燒方面有驚艷到我 舒肥雞叉燒、梅花豬、五花豬? 大愛五花豬肥瘦相間入口即化感? 梅花豬口感也不遜色 溏心蛋大約4～5分熟很可以 蛋香味真的很搶戲在嘴裡炸開 - 整體而言是中規中矩的豚骨濃湯系 但論叉燒、溏心蛋、CP值非常推薦 另外可以加麵一碗or一球 一般版拉麵也只要$200超划算??

The broth is interesting and definitely delicious. Now, is it really worth queuing up for so long outside? The answer to that question is almost always "no". And it is definitely the case here too. Especially since it is a bit pricey.

Great

Excellent food. Excellent atmosphere. Reasonable price totally worth it.

Japanese Ramen, always a line due to very limited seating, but worth the wait!! PS: Free add noodle/soup!

i think it's ok~ not as good as I though it was but they have a taiwanese version ramen available which is nice because it's not as salty :)

Wow. This place was recommended to me by a local and can only be found in a small alley down the street from Jingnan Station. They're open until 9pm normally and will stay open later if there's a line. They'll stay open until they run out of broth. It's a small ramen shop with less than 10 seats and it's one of Taipei's best kept secrets! The menu is only available in Chinese but if you're will to use Google Translate and go out of your comfort zone, it's worth the journey 5/5 Pork broth ramen NT$280 (it's the 3rd box on the left, from the top): This is a little different from the typical tonkotsu broth you would get at any other ramen restaurant. It's thick, but at a much lower salt level. I didn't have to drink as much water as other tonkotsu ramen restaurants. The lower salt level made it more enjoyable for the entire meal. Thinly cut slices of pork made it easy for the broth to be soaked in making each bite full of flavor. To my surprise, there was chicken in this ramen. I can't read any Chinese and just order things. The chicken was thinly sliced (boiled, I think) and was super juicy. It added another level to the textures of the ramen. The soft-boiled egg was extremely perfect. I don't know if they added something to it (or a special type of egg), but the yolk was a little sweet. As soon as I cut open the egg the yolk mixed in with the broth and kicked things up a notch! I had to take moments to breath during the meal because I was eating too fast. It's so good, it might kill you. Remember to breath. I left super stuffed, but immediately wanted to go back. Until next time! More reviews at TaiwanEater.

Ramen is tasty and free to add noodles and soup. Needed to go restaurant earlier or you will have to wait ?? The staff also friendly!