古早味手工鮮肉湯圓 - Lane 30

The glutinous rice balls have thick skin and little meat filling Other menus are so-so

The pasta is unexpectedly delicious...I want to eat a bowl every day ❤️ The proprietress is kind and polite~I really recommend it?

The pasta and glutinous rice balls are really good and delicious

The fresh meat dumplings are super delicious, and the dried pasta is a must!

good to eat!! Dried pasta with a bowl of glutinous rice balls, it’s awesome~

Lunch for driving test The handmade meat dumplings are hard to find delicious - Because I really don’t agree that others can make glutinous rice balls delicious So I want to keep the SOP for making glutinous rice balls, I hope everyone will study hard together, If you fail or succeed, you can eat again at this restaurant. (The following is from the Internet) Step 1: Add appropriate amount of water to the pot. When the water is boiled over high heat, put the dumplings in the pot. After the water is boiled, use a spoon to push the water forward along the edge of the pot, and push the dumplings away from the edge of the pot to prevent sticking. pot. Step 2: Add a small amount of water to the pot, then cover the pot, adjust to medium heat and continue to cook. After the water in the pot boils again, add a small amount of water until the dumplings are all floating on the water and "grow up." "It means that the glutinous rice balls are all cooked. Step 3: Putting the cooked glutinous rice balls into the bowl also requires skill. The correct method is to use a soup spoon to take out the glutinous rice balls one by one, avoiding more than one at a time, and it is less likely to break the skin.

I want to have a salty dumpling in the winter solstice Thick skin, less stuffing, it's loose after biting The whole soup is plain water No chrysanthemum ~ only minced vegetables SAD

On a greedy winter afternoon, dry pasta, glutinous rice balls with fresh meat, and a plate of side dishes were eaten together, and the stomach was full and comfortable. Compared with the greasy minced pork marinade in the past, the dried pasta is refreshing and delicious. The glutinous rice balls with fresh meat and the side dishes are simple and happy~