中和許記生煎包 - Zhonghe District

4.1/5 基於 8 評論

Contact 中和許記生煎包

地址 :

235, Taiwan, New Taipei City, Zhonghe District, Minan St, 19號中和許記生煎包

網站 : https://bistro-1303.business.site/
分類:
城市 : Minan St

235, Taiwan, New Taipei City, Zhonghe District, Minan St, 19號中和許記生煎包
P
Peckie Chu on Google

排隊人潮很多,因為沒有點到8顆所以是裝在紙袋裡,帶回家有幾顆皮是破的,底部也不焦脆,餅皮偏厚有彈性,肉餡味道不錯,調味滿鹹的,不用加醬就很有味道,整體而言覺得沒有排隊的必要。
There were a lot of people in line, because I didn’t order 8 pieces, so they were packed in paper bags. When I brought home a few pieces, the skin was broken, and the bottom was not crispy. The crust was thick and elastic, the meat filling tasted good, and the seasoning was full of salty , it tastes great without adding sauce, and overall I don't think it's necessary to line up.
鄭小湘 on Google

沒湯汁了⋯⋯ 現在漲價為10元/顆,內餡也縮水,買六顆沒有一顆有湯汁。不知道是不是只有這鍋變調。 (特別愛吃這家,之前內餡飽滿又有湯汁。)
no more soup... Now the price has risen to 10 yuan per piece, and the filling has also shrunk. I bought six and none of them had soup. I don't know if it's just this pot. (I especially like to eat this one. The filling was full and soupy before.)
林傳勝 on Google

你們家變了很多 以前 包子還沒好的時候 客人需要等待 你們會補上一句 要稍等唷 馬上好 現在 客人乾等在那邊 還怕自己講幾顆你是不是沒聽到 以前 芝麻會灑上兩把 確保每一顆生煎包 都有芝麻 現在打開來 亂撒 一大堆沒有 某幾顆特別多 以前 皮不會厚 咬了一定破 現在厚到菜沒多少 明明你們有漲價 客戶也買單 為什麼漲價了 品質卻下降了 很爛 真的很爛
Your home has changed a lot In the past, when the buns were not ready, guests had to wait You'll add one more sentence, just wait a moment Now the guests are waiting over there, afraid that you haven't heard a few words. In the past, two handfuls of sesame seeds would be sprinkled to ensure that each bun has sesame seeds. Now I open it and sprinkle it all over the place. There are not a lot of sesame seeds. In the past, the skin would not be thick, it would definitely break after biting It is obvious that you have increased the price, and the customer has also paid. Why has the price increased but the quality has declined? sucks really sucks
趙小梅 on Google

從一顆$7購買,到現在一顆$9,明年1月1號開始漲價$10/顆, 一次最少要購買兩顆,好吃、唰嘴, 路過、經過,可以購買解解嘴饞。
From $7 per piece to $9 per piece now, the price will increase by $10/piece from January 1st next year. You must buy at least two at a time. It’s delicious and slurping. You can buy it when you pass by or pass by. .
V
V V on Google

好吃好吃?一顆9元,低消2顆,皮跟餡料比例剛剛好,調味有著油香氣,肉佔比不多,不容易吃膩,每次經過就想買一下?
It's delicious ? 9 yuan per piece, low consumption 2 pieces, the ratio of the skin to the filling is just right, the seasoning has an oily aroma, the meat does not account for much, and it is not easy to eat. I want to buy it every time I pass by ?
安迪路人呷 on Google

久仰師大生煎包姊妹店就開在中和的大名 平日下午4點去要小排隊 一共有兩個爐子,運氣不好的人可能就要再等7-9分鐘 領到水煎包之後 旁邊有提供醬油跟辣椒醬包自取 個頭不大,但裡面的肉餡多汁且高麗菜很甜 拿回家才吃,上方的麵皮難免變的潮濕 由於老闆娘橫著放的關係 底下焦脆的地方依舊焦脆,很棒! 一顆9元,CP值很不錯 下次想沾醬試試 或是一拿到就去旁邊品嚐剛出爐的美好
Jiuyang Normal University Shengjianbao sister shop opened in the name of Zhonghe There is a small queue to go to 4pm on weekdays There are two stoves in total, and people with bad luck may have to wait another 7-9 minutes After receiving the fried buns There are soy sauce and chili sauce bags for self-collection Not big, but the meat inside is juicy and the cabbage is very sweet Take it home to eat, the dough on the top will inevitably become damp Because the boss’s wife is lying sideways The crispy place below is still crispy, great! A 9 yuan, very good CP value I want to try the sauce next time Or as soon as you get it, go to the side to taste the freshly baked goodness
J
J各過客 on Google

漲價了!現在一顆10元,可以的話現場吃最好吃了!每次都一盒起跳,人多時排隊要等一下下,畢竟每鍋數量有限,上次帶了幾顆回家,隔天再用氣炸鍋氣炸,也很好吃,但買了趁熱吃最美味可口!
price goes up! Now a piece of 10 yuan, if you can eat it on the spot is the best! Every time I start with a box, I have to wait in line when there are a lot of people. After all, the number of each pot is limited. I took a few home last time, and I used the air fryer to fry it the next day. Best eaten hot!
A
Alice Huang on Google

疫情後漲價,目前一顆十元,低消兩顆,每次來生意都很好,深怕買的數量要再等下一鍋,生煎包不用調味就非常好吃,建議直接吃,內陷多汁,不過一顆十塊真的有感。
After the epidemic, the price has increased. Currently, one piece is ten yuan, and two pieces are reduced. Every time I come here, the business is very good. I am afraid that the quantity I buy will have to wait for the next pot. The fried buns are very delicious without seasoning. The filling is juicy, but a ten piece really feels good.

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