歐雞桑炸雞(中和店) - Zhonghe District

The space in front of the store is too small. This fried chicken restaurant has a number plate for ordering, but the ordering staff often stop ordering after 2-3 customers order and go to other places, causing the customers in line to stand on the road or even occupy the line. pass through. The store is located at the corner of the intersection. Every day, we see queuing customers who cannot maintain the distance between epidemic prevention and easily obstruct traffic and endanger their own safety. The above urgently needs to be improved as soon as possible.

I bought three times and there were two missing items, one time I added the wrong package of spicy powder There are few responses. The old lady has always emphasized that they have orders, and it is impossible to place them by mistake. Even yelled at me in front of the entire line of customers "if you hadn't ordered so much, these people wouldn't have to line up here for you" First of all, I know I order a lot so I called first to make an appointment Furthermore, if the store can't afford the "big order" of $300, please don't take the order at the beginning, instead of scolding the customer after finishing it Yes, I didn't pay the service fee today, and I understand that your workplace is hot and oily But this is not the reason why the store owner made a wrong order and refused to admit it and yelled at the customer. All of the above are the truth, it is up to you to decide whether to consume or not.

The chicken wings have a thick flour skin and a plum powder taste on the surface, which is similar to the chicken wings at the table. The taste is ordinary. No one can wait in line to eat.

The fried chicken is slightly creamy, but not like Fat Daddy. The whole thing is full of creaminess. The steak is tender and juicy. The fries are sweet potato version. It is recommended to ask for a little more pepper. On the whole, it is a fried chicken restaurant with high CP value, push it!

I received French fries and Umeko Kajo. Contrary to the crispy appearance, the inside is moist and delicious when you try it. According to a friend, the recommendation seems to be a triquetral bone, so I will try it again next time.

As far as traditional fried chicken is concerned, because this restaurant does not use a constant temperature oven, it depends on the chef's heat and experience. Therefore, it may be slightly inconsistent at times, but the seasoning and the experience of the chef make the fried chicken feel delicious. It is this method that allows the original and natural ingredients to present colorful changes. I love this fried chicken. He asked me to go to the white-haired and white-hued grandpa less frequently. On the contrary, the number of visits to Oguisan has increased.

4.6⭐️ 第一次買就喜歡上了，這家店在轉角，感覺是家人在經營，客人一直來，檯子上的每一樣感覺都很可口，我先打電話再去拿，點了地瓜薯條中的還有一份米血。首先地瓜薯條50元但超大份，跟外面炸物店或是專賣薯條牠店相比，量多了1.5到2倍，真的超棒，我沒有用梅粉只有胡椒，吃起來薄脆，不是整個非常酥脆那種，裡面濕軟但紮實，地瓜的甜直接讓你感受到，我覺得很好吃。而米血是我的最愛，很久沒看到這種量，六大塊只要20元，外觀有包一點麵衣，酥脆搭配咬下去的Q彈，不會讓你覺得硬，真的很棒很like. 這家店CP值在北部真的算很高的，下次想吃看看炸雞，感覺也很有水準呀???