興南大腸麵線 - Section 1

So thick The air is bad after get off work Not recommended to eat here Keep sucking and discarding

The younger sister upstairs, this is obviously a snack stall on the roadside. Why do n’t you buy it for home because the roadside air is not good? XD For copper plate snacks, the taste is very good. Although it is on the side of the road, it can be seen from the environmental details that the owner is very careful to maintain cleanliness. I've only eaten noodles, stinky tofu and meatballs. Apart from the meatballs, the other two are good. I want to eat noodles, but I don't want to go far to visit nearby restaurants!

The noodles thicken too thick and the stinky tofu smells stinky, but it tastes like ordinary fried tofu, and the rice cake also has a strange taste. I'm not used to it.

I ordered the meatballs, which is not very tasty... The meat in the middle is still red and not cooked... The noodles are usually not easy to step on thunder, but the noodles of this shop is really hard to say...

The rice cakes and pork blood soup are very good, the prices are reasonable, and the meals are clean.

I bought a large bowl and gave me a small bowl. They told me that they had deep bowls, which is a really nasty shop. It ’s bad to eat noodles at home. You can also say that you are an old shop.

I ate a bowl of kueh and stinky tofu. The stinky tofu is quite delicious. Although the tofu can be more fragrant and smelly, I can eat this kind of stinky tofu in Taipei without digging a hole in the middle and stuffing it with the strange garlic sauce. Already satisfied. As for the bowl kueh, it is advertised as Tainan/Madou bowl kueh, but it is actually the northern bowl kueh. Wan kueh is made with rice milk for steaming. The fundamental difference between southern kueh and northern kueh is that the southern kueh will be mixed with marinade and pork meat into the rice syrup during steaming. The color of the kueh will be darker after steaming. Color and taste will be more fragrant. This bowl of kueh is white like Guodong’s belly, and it is lied to say that it is a southern bowl of kueh. Moreover, the first time I saw that the bowl of kueh was filled with egg white instead of egg yolk... the cost is not like that. Provincial ==. Conclusion: The stinky tofu is worth eating, and the bowl of kuih is a big lei (you have to think twice when you see Tainan XXX in the north.

As soon as you walk out of the Nanshijiao MRT station, you can see that there are not many seats outside when you order a small stinky tofu. The shop is a bit hot and likes to eat kimchi. Unfortunately, I still use melamine tableware and put in plastic bags to avoid washing but it is not heat resistant. Stinky tofu noodles and chicken soup, you can have a bowl next time.