梁社漢排骨 中和興南店 - Section 2

The meal is good, but the in-house ordering system is not good. After sitting in the seat for dozens of minutes, I couldn't help but ask the kitchen staff to know that we had this order before starting to make it. It should be to compensate the two of us for the time. The total cost of waiting is 309 yuan. The calculation is based on the conversion of monthly salary as hourly salary multiplied by overtime hours. Guest time is precious.

I was dumbfounded, the lady settled the account and went to pack my food. There was just a gap in the curtain. I saw the lady took out the preserved egg tofu from the refrigerator and drained my preserved egg tofu directly with the hands that touched the cash register just now... This is hygienic. Dumbfounded, last time I walked by, I saw the employees push the garbage into the gutter...Is this cleaning? I don't think I will go to this store again

It's fried to order, so I have to wait a while. I think it's more expensive. It's actually 90 or 95 yuan. Better than normal outside. So it's worth the wait. The point is that the environment is clean and tidy. The tableware is well organized and the tableware is comfortable to look at. When you eat, you can calm down and taste slowly. The purpose of life is to eat, not to discharge. So what are you doing in a hurry? I don't know where tomorrow will be. Grasp the current enjoyment of Fen Wai. 95 yuan can feel the happiness of the body and mind. The best interpretation of a person's life is to eat, sleep, and laugh. I smiled with satisfaction. But don't go every day, there will be no freshness and satisfaction.

When I entered the food, I thought I went to the wrong store, how could it be 108,000 miles away from the Zhongli Haihua store?

The food is delicious, the price is a bit expensive The environment in the store is brightly lit, but sometimes the tray recycling rack has a pile of things to be cleaned out The table feels like I don’t know how often it will be wiped, and there will be oil stains left after I don’t know when, and guests have to sit and clean by themselves... I think the cleaning in the store should be strengthened. The attitude of the staff is not good from other comments, but I think it is at best unkind (no smile and flat tone), and there are no impolite or aggressive guests, so it's okay. Most of the dishes are good, but I want to say if you can stop using eggplant as a side dish. The chances of eating eggplant as a side dish a few times are quite high. I saw someone eating it just like me. Only the eggplant is left (obviously so many people don’t eat it and they love it as a fixed side dish???). I personally think this dish is more thunderous than the three-color beans, and the fried is better. It will look like rotten when cooked. The carcass of insects, the whole appetite.

Update... The two pieces of pork ribs soup stick together, and when they are separated, they are in a pink undercooked state that I dare not swallow. Is it my luck or you can be so bad... It is correct to get a negative review based on strength... Ordering on the official website, today new pork belly, no meat control... As a result, when I arrived at the scene, the clerk said that the pork belly has not yet been sold, whether to replace it with controlled meat... I completed the order half an hour ago, can you call me to confirm? Then the other two meals are not made first...all wait until the scene before frying...in the end there is not even a apology...silent staff training