興南燒臘美食之家 - Section 2

The roasted meat tastes good, and the soup is also very good

The food has a strange smell and the sanitation environment is so bad. Half of the time, the boss went outside to smoke, and the guests continued to cut the meat without washing their hands. I'm about to throw up!

Boss, her attitude is very bad I went to order for the first time. I didn’t make it clear about the chicken rice. Chicken legs cost $100. Later I said it was only $85 (the original price) and he didn’t I didn’t mean to redo it for me. I felt dumbfounded...

After eating for ten years, the taste is still the same, and the boss's attitude is also very kind

Bad attitude of the boss Asked to come back later and got stared more than once I was really pissed Hope it can be improved

This is an old shop specializing in Hong Kong-style roast meat. The owner is from Hong Kong, right? ! Cantonese is very fluent, and Mandarin is also very standard! The boss is very polite, the service is very attentive, very polite, no matter what request I make, he can accept it with a smile! In the past, the price was really cheap, but for more than ten years, the boss has had to fine-tune the price partly because of the artificial operation and the inflation. I highly recommend the dry fried Niuhe, these are the top three dry fried Niuhe I have ever eaten, it is really great! The duck meat here is also very fragrant, tender and juicy. Those who are not afraid of fat should give it a try. You can ask the boss for fatter parts! The char siu here is fat or thin. Regardless of the char siu or roasted duck, it is recommended to have fat. If there is no fat, it will be firewood. Only with fat can it be tender and juicy. When the meat is juicy, the meat will be delicious! Come here to buy bento, or eat in the store, you can enjoy the attached soup for free. The big bone soup is very rich, and there are a lot of green vegetables in the soup, so the big bone soup smells the green vegetable fragrance, which is very sweet and salty Just right!

A very authentic Hong Kong-style roast meat shop. The owner is a Cantonese who studied in Macau. He has opened a shop in Taiwan for 30 years and has cultivated many loyal customers nearby. Last time I ordered a take-out Sambo rice. Their dishes are neatly arranged and taste good. They make every meal very seriously. Although both couples are older, they have some health problems. I can’t stay open for a long time, but I continue to operate this small shop so that everyone can taste the authentic Hong Kong style and create some employment opportunities. Therefore, I recommend this shop and hope that everyone can support them and continue to open it. They have also recently transformed their online sales channels. If you are interested, you can visit and add friends in the store. It will be more convenient to order food later, and there will be special promotions in the future.

The main dish is barely okay, but the side dishes feel a little insincere. These are the three I choose the best... (and a little bit of bean sprouts with three-color bean and Chinese cabbage) So I might as well buy Liang Shehan, Although the choice of dishes is a bit subjective, I hope the store can improve it