竜壽司割烹

Name: 竜壽司割烹
Address: 235, Taiwan, New Taipei City, Zhonghe District, Section 3, Zhongshan Rd, 60號竜壽司割烹, Zhongshan Rd, Taiwan

4.7/5 ★ 基於 8 評論

Contact 竜壽司割烹

地址：	235, Taiwan, New Taipei City, Zhonghe District, Section 3, Zhongshan Rd, 60號竜壽司割烹
電話：	📞 +889
網站：	https://m.facebook.com/%25E7%25AB%259C%25E3%2581%2599%25E3%2581%2597-%25E5%25A3%25BD%25E5%258F%25B8%25E5%2589%25B2%25E7%2583%25B9-137989583359869/
分類：	正宗的日本餐廳 , 壽司餐廳 ,
城市：	Zhongshan Rd

235, Taiwan, New Taipei City, Zhonghe District, Section 3, Zhongshan Rd, 60號竜壽司割烹

Best Sushi restaurant in Taiwan

楊	楊筑鈞 on Google ★ ★ ★ ★ ★ 每次到此用餐都能感受到師傅對料理的熱忱，從挑選食材到製作對於食材的變化性及特別的調味，都能感受師傅用心及龜毛。令人非常驚艷 Every time I dine here, I can feel the chef's enthusiasm for cooking. From the selection of ingredients to the production of the variability of ingredients and special seasoning, you can feel the chef's attentiveness and feathers. very amazing
曾	曾妮小吃貨 on Google ★ ★ ★ ★ ★ 今天是吃5500的無菜單料理多達24道料理❗️ 非常開心的包場中午時段一定要先預約先預約先預約！每一道料理都很用心食材選用全進口日本（除了生蠔這次是法國）甚至是喝湯的小碗蓋子都用了小心機方便客人打開不會有那種因為熱漲冷縮打不開的問題紫蘇水營醋麝香葡萄九州真鯛烏魚子九州扇貝鹿耳島的白甘魚北海道干貝烏魚子河豚白子魚翅素麵黑鮪魚大腹握壽司松露海鹽冰淇淋（由於太多道料理了還要整理一下??）值得再訪 Today is 5500 no menu dishes Up to 24 dishes ❗️ Very happy charter at noon Be sure to make an appointment, make an appointment, make an appointment! Every dish is attentive The ingredients are all imported from Japan (except for oysters, this time it is France) Even the lid of the small soup bowl is carefully opened for customers There won’t be the kind of problem that cannot be opened because of heat expansion and contraction. Perilla Shuiying Vinegar Muscat Kyushu Sea Bream Mullet roe Kyushu scallop White sweetfish from Kajima Island Hokkaido scallop mullet roe Pufferfish Shiroko Shark fin noodles Black Tuna Nigiri Sushi Truffle sea salt ice cream (Because there are too many dishes, I need to sort it out ??) Worth visiting again
棉	棉花糖 on Google ★ ★ ★ ★ ★ 還可以，但價位偏高當然知到價位才去吃，吃了覺得不值才反饋，很難懂？本來覺得有三星，看店家對顧客反饋的回覆就知道水準在哪！ OK, but the price is on the high side Of course, don’t eat until you know the price, and give feedback when you feel it’s not worth it. It’s hard to understand? Originally, I thought there was a Samsung, and I knew what the standard was by looking at the store's response to customer feedback!
L	Landy on Google ★ ★ ★ ★ ★ Happy Christmas! 吃日料不求浮誇? 只需食材實料的真心感有著最講究的料理食材隨著師傅的手藝仔細品味新鮮食材享受舌尖上的美味照片不是全部的餐點~ 有幾道來不及拍就被我吃掉啦每一道都令人驚艷最最最難以忘懷的幾道分享一下師傅很用心的創意有一道是魚肝加上自製葡萄乾做成像醬料般的口感夾進湯種土司內多層次口感很特別好吃! 還有整隻大蝦分成三種吃法第一次吃到新鮮蝦卵滿滿的海味! 鮮甜! 還弄了煙薰的作法香氣十足非常棒! 還有一道生蠔兩吃原來新鮮的蚵仔...是脆的! 以前不敢嚐試因為不喜歡軟軟爛爛的口感遇到生蠔通常是跳過不吃這次的經驗改變了對生蠔的偏見 ❤️美好的一餐。 Happy Christmas! Eat Japanese food without exaggeration? Just the true feeling of the ingredients With the most exquisite cooking ingredients With the craftsmanship of the master Taste fresh ingredients carefully Enjoy the deliciousness on the tip of your tongue Photos are not all meals~ A few of them were eaten by me before they could shoot Every one is amazing Share the most memorable ones The master is very creative One is cod liver with homemade raisins Make a sauce-like taste and put it in the soup toast The multi-layered taste is very special and delicious! There are also whole prawns, divided into three ways to eat Fresh shrimp eggs for the first time Full of seafood! Fresh and sweet! Also used the smoky method The aroma is very good! There is also an oyster for two to eat It turns out that fresh oysters... are crispy! I didn't dare to try before Because I don’t like the soft texture When encountering oysters, they usually skip and don’t eat them. This experience changed the prejudice against oysters ❤️A wonderful meal.
炭	炭吉郎居酒屋 on Google ★ ★ ★ ★ ★ 慶祝生日? 很滿足的一餐，謝謝師傅跟小姊姊?? 師傅非常專業～同時也非常親切在過程中有幾道好驚艷的菜色本來想吃完加點? 但真的～～～好飽啊啊啊！到現在還念念不忘那杯柚子氣泡清酒☺️ Celebrate birthday ? A very satisfying meal, thank you master and sister?? The master is very professional ~ also very kind There were a few amazing dishes in the process, I wanted to add more after eating ? But it's really so full! I still can’t forget that glass of grapefruit sparkling sake☺️
k	kaori chang (kaori) on Google ★ ★ ★ ★ ★ 和我先生結婚三週年，為了慶祝而到訪的。 5500元的無菜單料理，整體非常驚豔，值得這個價位。像牡丹蝦、鮟鱇魚、蝦卵等，吃起來都非常新鮮入口。另外原本不太敢吃白子，但師傅處理的方式很好，河豚白子吃下去的不會有生食白子那種不適的口感。海膽搭配烤過的柚子，以及最下方像最中（？）的餅乾，真得很好吃！甜點部分也好用心，江戶前玉子燒只有在電視影片看過，在這裡也能吃到！綿密像蛋糕一樣，很特別的滋味。老闆自製的松露冰淇淋，吃下去有種很高級的感覺? 另外我先生提到今天是慶祝三週年後，師傅好像請老闆娘做什麼事，看到老闆娘離開店裡一陣子。沒多久老闆娘回來後，師傅就特調一般濃度不高的柚子清酒招待我們。真得好用心！以後一定再回訪，謝謝您們！ Visited to celebrate the third anniversary of my husband’s wedding. The 5,500 yuan no-menu dishes are amazing overall and worth the price. Like peony shrimp, anglerfish, shrimp eggs, etc., they all taste very fresh. In addition, I didn't dare to eat Baizi, but the master handled it very well. The pufferfish Baizi will not have the uncomfortable taste of raw Baizi when eaten. The sea urchin is paired with roasted grapefruit and the biscuits at the bottom that look like the middle (?). It's really delicious! The dessert part is also very careful. Edo-mae Tamagoyaki has only been seen in a TV movie, and you can eat it here! It's dense like a cake, and it has a special taste. The owner’s homemade truffle ice cream has a very advanced feeling after eating it? In addition, my husband mentioned that today is celebrating the third anniversary. The master seems to ask the lady boss to do something. He saw the lady boss leave the store for a while. Soon after the proprietress came back, the chef specially prepared the yuzu sake, which was not high in concentration, to entertain us. It's really hard work! We will visit again in the future, thank you!
A	Anil Shekhar on Google ★ ★ ★ ★ ★ Good one
D	Dan on Google ★ ★ ★ ★ ★ Absolutely top notch omakase, everything I had there was of the highest quality, executed to perfection, and flavors were spot on. Don't let its location deter you whatsoever, I live in 東區 where there are a ton of omakase restaurants, and 奄壽司 can hold their own against any of them.