緯大雞排-中和店 - Zhonghe District

The only recommended chicken wicker! ! like delicious

Chicken chops are traditional crust delicious!

Because of its heavy taste, the chicken chop called Zhonghe Branch has been told to sprinkle a lot of pepper on both sides, but the taste is still very light. After comparison, the Taipei main branch Beining Road is better. I guess if the seasoning is very light, it should no longer be called the Zhonghe restaurant of Wei Da Chicken Chop in the future.

The proprietress is so cute and kind. This is the first time I came here to buy it for my colleagues. The freshly fried chicken fillet is very tender. I will buy again if I go to Zhonghe on a business trip. Thank you

Mrs. Cauliflower is too oily Probably the oiliest one I have ever eaten The last three are dripping oil Quite nauseous ? The taste of lemon, pepper and salt is super weird It's like the sweetness of lemon sandwich pie It's disgusting... Then the chicken steak is delicious

The chicken chop is marinated and delicious, bigger and thicker than the face, and the chicken fillet is also great!

2022.01.24 = ★★★★☆ ◉Recommended: Chicken Chop. ◉ Comments: For 65 yuan, the chicken chops are big enough and meaty; the skin is crispy, and the chicken tastes not dry. ? ========================== I was going to eat [Demon King's Raging Chicken Steak], but it's not open even after business hours. Came to 【Wei Da Chicken Chop】, Chicken Chop No. 42. Want to eat boneless chicken thigh steaks, chicken wings, nothing. orz ☑ Chicken Willow 65 = The portion is ok, 65 yuan for seven chicken fillets. It has just been fried in the pot, and at the entrance, the outer skin is soft and creamy like dry powder, and the small graininess is obvious. The chicken fillet has a lot of meat, but the meat is too soft and a little loose, and it tastes a little sour. When I go there, the seller frys a lot and then ships it for takeout. Shouldn't it be sour and pickled? It goes well with the pepper flavor, 4.5 points. ☑Chicken Chop 65 = Compared to the chicken chop I ate yesterday, the portion of [Wei Da Chicken Chop] is really much better. Bite, the skin is crispy, the chicken taste is much more elastic and firmer than the chicken wicker, and there is barely a gravy. The thickness of the chicken chop is normal in the middle part, but there is still a lot of meat on the bone, and the overall score is 5 points.