南勢角東山鴨頭
4.2/5
★
基於 8 評論
Contact 南勢角東山鴨頭
| 地址 ： | 235, Taiwan, New Taipei City, Zhonghe District, Xinyi St, 1號南勢角東山鴨頭 |
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熟食店
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| 城市 ： | Xinyi St |
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傑米 on Google
★ ★ ★ ★ ★ 是我吃過最好吃的東山鴨頭！每次來都超級多人，但老闆和老闆娘速度非常快，點完走去附近約翰紅茶買飲料，再回來就好了??
 It's the best Dongshan duck head I've ever eaten! Every time I come, there are many people, but the boss and the boss are very fast. After ordering, go to the nearby John Black Tea to buy a drink, and then come back. ??
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Vivi Chen on Google
★ ★ ★ ★ ★ 生意很好、網路評價也很好。服務態度也很好、價格合理。
以大台北來看，這間是不錯吃，但是真的炸太焦且吃到後面冷掉有油膩感，火候沒控制好…鴨嘴都焦黑了，吃起來有苦味。
最好吃的東山鴨頭還是在台南。
The business is very good and the Internet reviews are also very good. The service attitude is also very good and the price is reasonable.
From the point of view of Taipei, this one is delicious, but it is really too burnt and it will feel greasy after eating, and the heat is not well controlled... The duck's mouth is burnt and it tastes bitter.
The best Dongshan duck head is still in Tainan.
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Johnny Liu on Google
★ ★ ★ ★ ★ 調味ok，動作快速，不會排太久的隊
The seasoning is ok, the action is fast, and the queue will not be too long
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Jessamine Hsieh on Google
★ ★ ★ ★ ★ 週六人潮較多，要排隊等待選購，可選的品項剩不多，買了豆干大腸雞翅甜不辣，物美價廉，口感不錯。
There were a lot of people on Saturday, and there was a queue to buy. There were not many options left. I bought dried tofu and large intestine chicken wings that were sweet and not spicy, they were good in quality and cheap.
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Amy Yeh on Google
★ ★ ★ ★ ★ 點了脖子、甜不辣、豬血糕、雞屁股，這樣95元，好吃不油膩，都有入味，但生意很好要等很久，建議一到夜市就先買，然後逛完一圈先吃別的再回來拿?
I ordered the neck, sweet or not spicy, pork blood cake, chicken butt, this is 95 yuan, it is delicious and not greasy, and it is delicious, but the business is very good. It takes a long time. It is recommended to buy first when you arrive at the night market, and then first Eat something else and come back again ?
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Angel Li on Google
★ ★ ★ ★ ★ 晚到的，排隊等候的時間30分鐘起跳！
喜歡這家東山鴨頭的處理手法，料理的手法與味道都值得一再回味！
For late arrivals, the waiting time in the queue starts at 30 minutes!
I like the handling of this Dongshan duck head. The cooking techniques and taste are worth reminiscing over and over again!
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Lyzen on Google
★ ★ ★ ★ ★ 比較板橋裕民街康師傅跟三民路余的東山鴨頭之後，個人覺得位於南勢角的這間勝出，帶皮脖子鴨頭必點，輕咬一下就能骨肉分離，鴨皮吃起來很過癮，每一樣食材幾乎都很入味，且調味真的非常有深度，入口後在快要過甜時，胡椒的鹹卻又把你的味蕾拉回到適當的比例位置，吃起來完全不會過膩也不會很油，唯一可惜的就是採用小豆干，無法將東山鴨頭的醬汁完美包覆在豆乾內，因此吃起來比較沒味道，若採用的是會吸湯的大豆乾應該會更棒，價格上也算便宜，因為店屬於在夜市裡面，所以附近難停車，但若有來中永和本店絕對值得專程到訪一試。
After comparing Master Kong on Yumin Street, Banqiao and Dongshan Duck Head in Yu Sanmin Road, I personally think that the one located in Nanshijiao is the winner. The duck head with skin on the neck is a must, and the flesh can be separated with a light bite. The duck skin is very enjoyable to eat. The same ingredients are almost all delicious, and the seasoning is really deep. After the entrance, when it is about to be too sweet, the salty pepper will bring your taste buds back to the appropriate proportion. It will not be too greasy or too much. Very oily, the only pity is the use of dried bean curd, the sauce of Dongshan duck head cannot be perfectly wrapped in the dried bean curd, so it tastes less flavorful. It is also cheap, because the store is in the night market, so it is difficult to park nearby, but if you come to Zhongyonghe, it is definitely worth a special trip.
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Peter Lu on Google
★ ★ ★ ★ ★ Good! I love it!
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