好記麻豆碗粿四神湯

To be honest, I went here because I wanted to eat a bowl of cakes, but it was much better than the vegetable market vendors my mother often bought. Perhaps the expectations of the store are too high, I really think the bowl cakes are okay. Some are bland and tasteless... The taste is also good, the taste is not satisfactory, I will not buy it again, I am a little disappointed. But I quite pushed another one, the fish skin soup is 40 yuan, this one feels very good, the fish skin is fresh, there is a robo, a milkfish ball... The ginger is full, some are too much, just Some are too spicy, but just remove them. Jue’s fish skin soup can be repurchased, and the CP value is very high. The shop owner, I feel very kind~

The bowl of kueh is soft and soft, and the Sishen soup is refreshing but not rich (strange description). I heard that I am moving.

The big bowl of fish skin soup has a lot of ingredients, and the taste is good. The dumplings are not taken out, and no peanut powder and soy sauce are added, which is relatively tasteless.

Tainan-style bowls of kueh and meat dumplings, prefer the salty and glutinous taste of meat dumplings, the fat meat is not greasy, and the lean meat is not hard wood; the Sishen soup with wine has a faint medicinal taste, and you will eat small intestines and belly. And coix seed and other ingredients, the internal organs are clean and free of fishy smell. The technique of the soft-boiled poached egg is excellent, the outermost layer has a cha cha taste, followed by the softness of the egg white and the slightly warm thickening of the yolk.

The bowl of kueh is soft and not solid, and there are not many ingredients, but the taste is a memorable southern taste. The homemade sauce with garlic mash is the right taste. The fish skin soup is simple and delicious, and the portion is sufficient

I fell in love with the fish skin soup after taking a bite. The small bowl is 45 yuan, and it comes with wah sami dipping sauce. The CP value is very high. I am very fortunate to have it early in the morning.

The old storefronts were cleaned and wiped very cleanly. The walls and floors, tabletops, and chairs were all clean and comfortable. Most of the shop assistants are elderly, very kind and polite. The Sishen soup is refreshing and suitable, the wine taste is not strong enough, and it is light and light (personally prefers the wine to have a stronger taste), the pig intestines and the pork belly are moderate, and the taste is good overall. The meat dumplings have a lot of peanuts, and the taste is quite fragrant. The meat dumplings are cooked very thoroughly. The fat inside is completely steamed and melts in the mouth. There is no fat feeling at all. (I am very afraid of eating fat, see The fat must be picked out.) The most satisfying meal for me is this meat dumpling. On the whole, the kueh is really good, but there are a few shortcomings. The side dish radish is a little bit less, I hope the boss can give more. And why doesn’t the boss take the bowl of kueh out of the bowl and put it on the bowl to make it easier for the internal customers to enjoy the food? To pour the soy sauce paste into the whole bowl full of kueh, this task is very difficult, it is very easy to make the table full or the hands are filled with soy sauce paste, so it is very inconvenient to eat! The soy sauce paste with meat dumplings and bowls of rice dumplings, the taste is really wonderful, this taste is the taste of my hometown, even after eating for three days, it still makes me have a lot of aftertaste!