天橋下大腸麵線 - Zhonghe District

After going through several times, I finally got up early today to eat this well-known noodles in Zhonghe. It was opened at 7 in the morning and sold until tired or sold out and then closed directly, several times even at 1:12. I’ve closed the stall at 10 o’clock or told you that it’s not sold. This time at 9 o’clock, it’s good to have it. According to this time, I can only eat it for breakfast. The re-opening made the Zhonghe people very excited. I ordered a small bowl of large intestine noodles for 40 yuan. The amount of noodles is a small bowl. But this large intestine is simply more outside than the large bowl. It’s not soft, and it tastes bad enough to be small. The bowl can be super satisfying; but part of the noodle soup is quite clear. It may not be enough for people who eat heavy flavors. However, there is a large bowl of nine-layer pagoda, garlic, and sauerkraut for you to dig to add flavor. Of course, there is no shortage of black vinegar here, and a love for multiple bites is definitely worthy. With such a bowl of noodles, you can see why the people here are so full of expectation to eat it as breakfast early in the morning. The CP value is too high.

From elementary school to university now, the taste is still the same, the ingredients are very high every time, the lid compresses the ingredients every time, and the ingredients account for almost half of the food. The food is super satisfying.

So conscientious stores how no one recommend? In Taipei've never seen more than expected also face the large intestine noodles! Usually sold at noon on the assessments, eat as early as possible!

I often go to this restaurant. The proprietress is very polite, the ingredients are good, and the proprietress’s homemade sauerkraut is very good, because the ingredients are so rich, the proprietress is very ugly. Sometimes I bring my own pot to serve, two bowls of comprehensive noodles+ Two large bowls of clear noodles will mix just right. Basically, this noodle is very good. There are two suggestions for improvement. First, the boss himself likes to smoke in the stall. I am fine, but some ladies will not be able to stand it, so I suggest the boss to smoke. Stay away and don't smoke while washing the dishes, it is really unsightly. The second is that sanitary conditions can be improved. Although the requirements for roadside stalls are not high, if sanitary conditions can be improved, it must be a hidden food in Zhonghe area.

I bought it for the first time today. I was shocked by the amount. 60 bowls of large intestines and oysters, chili and sauerkraut must be added.

A special noodle shop! There are sauerkraut and nine-layer pagoda for the guests to add~their chili is not too spicy to taste. The spicy and spicy flavor enhances the taste of the sauerkraut nine-layer pagoda. The only drawback is that it thickens very well, with high calories. Get a bowl of exercise! The key ingredients are so real ~ the large intestine is soft and the oysters are fresh!

Obviously they are open for business, but I don’t know why they are often changed to “suspended business”. The taste is good, and the hygiene can be improved!

I think the taste is ordinary, but the noodles taste very weak I have added a lot of vinegar and hot sauce But the large intestines and oysters are delicious Poor sanitation Overall acceptable