旺月栻-부산 韓雞龍蝦一隻雞 |中和必吃美食|新北台北聚餐首選|推薦特色韓國一隻雞鍋物 （中和連城店》 - Zhonghe District

Attached a photo to show that it is really there to eat. "Place" There were quite a few groups of guests at the beginning, and the seats were very fast. There were only some debris on the table, but I felt that the waiter was busy with other groups of guests, so I wiped it off myself first. "order" The little handsome clerk came to ask us to order food? We replied that we would like to introduce. He answered yes, and will help us introduce it later. After a while, the handsome guy came back and we asked him to introduce him. He felt a little shy and tried to introduce us with a smile, but he didn't seem to be very good at it. He asked us what we wanted to eat, and we ordered a meal for 4-6 people. The little handsome guy came to ask if there is fried chicken, what flavor do you need for fried chicken? What flavors are we asking about? He said that there are original flavors, honey, uh... But I still don't know which ones are. Maybe the friends at the table were a little impatient. She replied honey, and later discussed the issue of whether it is spicy or not. Make half and half fried chicken! Then we choose another one, which is hot sauce. When we heard that during our conversation, we knew that our friend did not eat spicy food, so he kindly helped us to put another hot sauce. The handsome guy later asked to explain that there are two kinds of meat, and asked which meat we needed, and we asked which meat we had. "Serve" As soon as it came up, they were served with shredded chicken! It's a bit cold and hard, but the chicken for the main course is quite delicious. The main dish came up quickly, and the thoughtful person explained that what ingredients were not enough today, and replaced it with shrimp and abalone. The little handsome guy came to serve and help cut the chicken. He seemed a little nervous. He still served carefully and helped cut the chicken, but I was also a little nervous. The food was pretty good, but it was a little greasy after the end of the meal. In the middle of trying to get the soup, I thought there was no big spoon. I checked the other table, so I asked the waiter for a big spoon. The large spoons were quickly replenished, and the soup was delicious and delicious. After eating, my friend felt a little craving for ice cream, so I asked the waiter to find out that I have to leave a Google comment to get it, so I still leave it to the end to comment. "end" Waiter to ask if there is a member? Do we want to know what is required of membership? I know that there is a membership price, but I don't know if the frequency is not right or I feel a misunderstanding. I have never been able to know the conditions for becoming a member. Later, I finally found out that it takes +388 to become a member. I came here to eat with my friends specially, but I still refused to become a member, so I calculated it at the original price. "Serve" A little unskilled, but I feel the enthusiasm of the little handsome guy. Just still hoping to provide: 1. Tableware for dining: Later, when I observed other tables, I found that the dining car at my own table was behind me 2. Guide to the toilet: friends are exploring on their own 3. Introduction of the meal: I just saw the pictures on the Internet, and I still want to understand the proud point of our store. It is a pity that there is no way to understand it. 4. The checkout is not smooth: We privately thought that we could swipe the card, but we only received cash without asking first, and hurriedly collected the money. The beautiful waiter also carefully counted it for me, thinking that there might be one less. Maybe there are too many 100 yuan bills to count, but fortunately the last number is correct, the store uses a free unified invoice receipt. above I don't think my friends have false comments, I hope to get better responses from you.

The ingredients are fresh and delicious, but the process is not very happy. When making a reservation, I asked about the amount of steamed king crab, and the boss told about 8-10 people, so 17 of us (including 2 children) ordered the steamed king crab + classic for 4-6 people; on-site dining found that there was no king crab in the pot, Ask the boss to confirm that it has become a reserved meal for 4-6 people + 8-10 people? During the communication process, the boss seemed to be sincere and expressed that he served some meals. The boss himself did not show up at the checkout, and only did not charge a membership fee of 350 yuan. However, on the same day as the boss, the entire budget was huge, and there were no dishes that were entertained. , it only makes people feel that they spend more than 3,000 yuan and force to win the lottery!

⚠️Careful entry⚠️ Reminders for dining on thunder: The store has done a 5-star free capsule ice cream campaign on google reviews. It is recommended that the public can pull one star for reference, because the one star mentioned is exactly the same as our dining experience... (I am dumbfounded when I see other negative comments being replied by the store...because their experience is the same as ours (it's true)...if the store doesn't admit/unwilling to accept the opinion, there's nothing I can do) For your reference. 1: It takes more than 1 hour from ordering to serving (actually it takes about 70 minutes). There are other tables that cannot wait to leave. 2: The restaurant only accepts cash. It is not informed by calling to reserve a table, bring a table, or serve food. The restaurant is about 1500-2000 per person, and today's consumption is about 8,000. If there is no credit card service for non-low consumption, it is recommended to inform first, otherwise go to the opposite side When I received the money, I only accepted cash and said that I had no change to look for on the day... I yelled at my colleagues in the kitchen if anyone had 10 yuan... 3: The store puts ice on the first floor, but Google has to give five stars to eat capsule ice cream (one mobile phone five stars for one ice) Can't give inauthentic reviews for eating ice, a few stars are just a few stars for dining quality/feeling 4: There is only one toilet for men and women in the restaurant with a capacity of about 50 people. There is no place to wash hands when eating shrimp, crab and seafood, and even wet tissues are not provided. #Holiday meal ordering and serving will wait for one hour. It is recommended that the store staff should make up for their shortage of hands or strengthen their training. Don’t use only one month’s inexperience as an excuse to ask customers to be considerate. I also remind everyone not to go on an empty stomach, it really takes a long time. Dining Experience: Scheduled at 17:30 on 4/3 Sunday, arrived early at 17:10 17:18 ordering 18:24 serving (Waited 64 minutes for the food to be served) There is a birthday star on that day, and there are drinks and battleships (soda or shochu) waiting for an hour to wait for a meal. I really can’t stand the trouble. The clerk can at least go to the bar first. Come up at 18:17 (20 shots) When I waited for 40 minutes, I asked the clerk about the speed of serving the food. The clerk replied that because the customers arrive at about 17:00-17:10, it takes a long time to wait (although we arrived early, it is reasonable to estimate the order of the ordering. If We are on time at 5:30, and the food before 5:30 is still not finished, so it will take at least 3-40 minutes to serve the food. I remind everyone not to come hungry, especially if there are elders, you can eat something before coming over. The table comes with a plate of four-column side dishes, but the clerk is busy and won't come to help you make it up) The reply was that the meal was coming, but I still waited for another 28 minutes...! Waited more than an hour for the clerk to serve 3 fried fish plates I think it's very strange, ordering steamed king crab and lobster, the meal will be served on the table first""take pictures for the guests", and then eat, the waiter will say "cut it for you" and then take the king crab and lobster away. The dining table goes to the kitchen to be cut and sent back to the table for heating! ? If it weren't for the epidemic, it would be very strange. Put the ingredients on the table first, then take them to the kitchen, cut them, and then return to the table to cook. We are on the second floor, and the food is just taken from the next floor and then brought up. It will pass other chatting guests, especially During the epidemic, I really feel that it is not OK. It is recommended that the clerk should cut it and place it neatly. It is the same as the restaurant practice, or consider the way to slice duck meat at the table like other restaurants. When recommending the long-haired middle-aged female clerk, she replied: Dealing with it at the table will spray... um... This should be the store owner to find a way to overcome it... It is not a pity to provide good food suggestions and to handle them well. Food part: The meat of a chicken is full of dry/chai, the unseasoned chicken is a white chicken flavor, the seafood is considered fresh, but it is a pity that the king crab and lobster have been steamed and cut and cooked for the second time. To be honest, the meat is not sweet and becomes dry. On the same day, because the conch was gone, the store did not tell you to replace it with other ingredients. It is recommended to ask the customer before changing the ingredients. This is a basic courtesy. environment: seating area 4-5 small tables on the first floor Three tables for 8-10 people on the second floor + a box for 8-10 people There is only one toilet for men and women in about 50 locations in the whole store, which is seriously insufficient, and there are shrimp and crab seafood but no wet wipes and sinks. There is only one toilet that is always in line. Besides, don't want to do hard at least provide wet wipes, right? At the end of the checkout, I said that I can only use cash. The restaurant counts about 1,500 per person and 8,000 yuan for meals. The suggestion is to say it first, or go to the opposite supermarket to pick it up, and there is no change at the checkout. I want to respond to all kinds of suggestions for dining. The clerk said, "The manager is here! He heard it right next to him." I was even more dumbfounded... I didn't explain it when I heard it. This is the first time I met such a restaurant that doesn't care about opinions. The store manager, surnamed Wu, didn't even say a word of embarrassment. From the beginning to the end, he was all "Mmm! Mmm! Mmm!" This store has been operating for a month now, and many bloggers have written articles and the capsule ice cream on the first floor needs to be washed by Google first. Five-star review, please think twice if you want to eat here. PS meals are full of beautiful photos