綺越越南蔬食 - Lane 192

I tasted Vietnamese "vegetarian cuisine" for the first time the day before yesterday and ordered the following three ?Hor Noodles with Braised Tomato Sauce: The soup with nine-tiered pagoda is refreshing and appetizing, the pho has a Q taste, and the toppings are salty and sweet fried wontons and vegetables. The sweet fried wonton is a sweet potato flavor developed by the proprietress herself, and the fried is very fragrant! ?Curry Bread: Large chunks of carrots and potatoes are simmered and tasted, and the French bread filled with curry soup is soft and delicious! ☕️Traditional coffee milk: Vietnamese black coffee with condensed milk tastes like the coffee sugar that I used to eat when I was young. If it is too sweet, you can order fresh milk coffee. It was so delicious that I rode for another 15 minutes the next day to eat? Only the boss is busy in the shop Delicious dishes are worth waiting patiently!

It's a pity that some dishes on the menu have been temporarily suspended But the food is delicious Ordered the Dried Satay Pho Ban Niang will intimately remind you to put spicy food (The demand for spiciness adjustment can be made) Banniang is from Vietnam, and her surname is very special. As soon as I asked, it turned out to be Chinese (province from Guangdong) Banniang greets people warmly and warmly without being careless You can feel it better by chatting than when you are not busy Worth a visit ??

The soups of the curry pho and braised tomato pho are smooth, generous, and the bread is delicious. The proprietress is kind and polite, and the food is made with great care

The beautiful yellow curry soup is fragrant and delicious, breaking the monotony of vegetarian dishes. It is worth diving into the alleys of the market to experience the enthusiasm and ingenuity of the proprietress.

Rare vegetarian Vietnamese snacks, good taste and full weight, and the proprietress is very polite and will ask the guests about their differences and give recommendations.

Today I ordered Vietnamese traditional sandwich bread (egg custard), double egg bun (egg custard), vegetable soup hor fun, Vietnamese coffee (sugar-free and ice-free), the vegetable soup tastes so good and delicious, I just thought of forgetting it after eating the whole bowl I took a picture. The soup made by the boss with vegetables is really sweet and delicious. I came here tonight and the curry has been sold out. Next time I come to eat curry bread:) The traditional sandwich bread and double eggs are super delicious, I will definitely try it. Come again, delicious Vietnamese vegetarian restaurant, I really recommend it to everyone???

A good store worth recommending~Recommended vegetable rolls, drip coffee (the name of the store: Vietnamese latte, be sure to try Vietnamese condensed milk) fried bean buns on pho ? The food will be written as #vegetariantravel strategy, please search ruffian and Facebook Qiyue's store is small, and it will be full of 10 people. The location is at the back of the vegetable market, you can use google map navigation to walk through the road and walk in to eat and then visit the vegetable market and Myanmar Street. Qiyue's vegetable roll's vegetarian fish sauce sauce is very good, I soaked the whole roll before eating it and it was delicious. The coffee beans and condensed milk are all from Vietnam~The condensed milk is also the first brand in Vietnam "Lao Xianweng" I lived in Vietnam for a while, and I ate a lot of vegetarian rice noodles and rice noodles in the local area. When I returned to Taiwan, I found that the Vietnamese dishes eaten in Taiwan were adjusted to the taste of Taiwanese (otherwise it would affect the business). Qiyue is also, but I think the craftsmanship of the proprietress is very good. Every meal has her own ingenuity~ Like the hot and sour rice noodles I eat, she seasons with pineapple and tomato. It is not bad, but the soup tastes good. It's a bit sweet, not like Vietnamese and not like Thai~ If you are looking forward to it, you may be disappointed, so I suggest everyone to order pho. But Qiyue's fried bean buns are delicious~ highly recommended. After I was full, I chatted with the proprietress. The reason for switching from meat to vegetarian is because of religion (Worship of Vietnam. Guanyin). I used to sell meaty Vietnamese dishes at Xingnan Night Market, but I still wanted to be vegetarian, so I switched from meat to vegetarian. The meals are all made by her. She is a person who can cook and eat (Taiwanese). People who go to the oven and Xingnan Night Market are highly recommended to come and try it. I am very supportive of the store when I step on the spot. I ate 190 yuan alone~ Strong!