236古早味肉圓
4.5/5
★
基於 6 評論
Contact 236古早味肉圓
地址 : | 221, Taiwan, New Taipei City, Xizhi District, Zhongxing Rd, 289巷-5號236古早味肉圓 |
電話 : | 📞 +889989 |
分類: |
熟食店
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城市 : | Zhōngxìng Rd |
H
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Hermes Chen on Google
★ ★ ★ ★ ★ |
A
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Alan Chou周 on Google
★ ★ ★ ★ ★ |
楊
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楊仲鋆 on Google
★ ★ ★ ★ ★ 美味 親切
Delicious kind
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高
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高燦榮 on Google
★ ★ ★ ★ ★ 肉圓,芋粿和傳統湯品
現在已經不多見
口味都相當到地......
Meatballs, clams and traditional soups
It’s rare now.
The taste is quite to the ground...
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徐
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徐欽煌 on Google
★ ★ ★ ★ ★ 從明峰街遷過去的老店,原址已改為“大樓”,遷移這點已經三年了,味道不變!肉丸依然好吃,燉品依然好喝。真是的推建的臺灣小吃。
2021/03/29再訪,口味依舊不變,就算有些價格調整,依然是午餐與午後填飢的好選擇!
個人口味選擇!愛死它的"湯品"!
The old shop that moved from Mingfeng Street has changed its original location to a "building". It has been three years since the move, and the taste remains the same! The meatballs are still delicious, and the stew is still delicious. Really recommended Taiwanese snacks.
Revisit on March 29, 2021. The taste remains the same. Even with some price adjustments, it is still a good choice for lunch and afternoon food!
Personal taste choice! Love its "soup"!
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A
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Abish Lee on Google
★ ★ ★ ★ ★ 2021/12訪:平價古早味,湯和阿嬤碗粿都40元 。物合所值!香菇雞湯內兩個有肉的雞塊、一朵對切的厚香菇、枸杞一兩個。 竹筍排骨湯三塊有多肉的排骨和新鮮筍 。湯頭清澈 ,不太油 。肉都好咬 。碗粿加上香菜和自製醬汁(非一般醬油),一下下就狼吞虎嚥吃完了 。內有幾條香菇絲和半顆蛋黃 。最有特色的荷葉飯50元是糯米、蓮子、豬肉、花生,可加香菜。只是有的時候蒸太久就影響口感 ,還有醬料太甜也加太多。蒸蛋是外面少見的外帶和內用菜色 ,只是水比例太高 ,吃起來完全沒有口感 。老闆娘說經營16年。在金龍國小後門 ,店面不起眼 ,要睜大眼 。內用有兩桌子 ,可坐八人 。
2021/12 interview: cheap old-fashioned taste, soup and grandma's bowl of kueh are both 40 yuan. Value for money! In the mushroom chicken soup, there are two meaty chicken pieces, a thick mushroom cut in half, and one or two wolfberries. Bamboo Shoot Pork Ribs Soup Three meaty ribs and fresh bamboo shoots. The soup is clear and not too oily. The meat is good to bite. The bowl of kueh is added with coriander and homemade sauce (not ordinary soy sauce). There are a few shredded shiitake mushrooms and half an egg yolk inside. The most distinctive lotus leaf rice is 50 yuan with glutinous rice, lotus seeds, pork, peanuts, and coriander. It's just that sometimes steaming for too long will affect the taste, and the sauce is too sweet and too much added. Steamed egg is a rare take-out and inside dish, but the proportion of water is too high, and it has no taste at all. The proprietress said that it has been in business for 16 years. At the back door of Jinlong Elementary School, the storefront is inconspicuous, so keep your eyes open. There are two tables inside, which can seat eight people.
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