深海魚美食坊 - Section 1

3.2/5 基於 8 評論

Contact 深海魚美食坊

地址 :

236, Taiwan, New Taipei City, Tucheng District, Section 1, Xuefu Rd, 186號深海魚美食坊

電話 : 📞 +8879
網站 : http://ss1985030738.pixnet.net/blog/post/412036570
Opening hours :
Wednesday 11AM–2:30PM
Thursday 11AM–2:30PM
Friday 11AM–2:30PM
Saturday 11AM–2:30PM
Sunday Closed
Monday 11AM–2:30PM
Tuesday 11AM–2:30PM
分類:
城市 : Xuefu Rd

236, Taiwan, New Taipei City, Tucheng District, Section 1, Xuefu Rd, 186號深海魚美食坊
洪毓禎 on Google

老闆娘態度差到不行,好像欠她錢一樣,希望看到評論的大家不要去買,不要讓這樣的店家生存下去!
The attitude of the proprietress is so bad that she seems to owe her money. I hope everyone who sees the comments will not buy it, and don't let such a store survive!
C
Chen Ban on Google

一顆心都不想給 點個土魠魚羹麵 給我做魷魚跟麵 還強調是我講錯 且態度超差 有欠你錢嗎==?
I don't want to give a heart Order some Tuyun fish soup noodles and make me squid noodles Also stressed that I was wrong And the attitude is too bad, do I owe you money==?
林楷程 on Google

小朋友很愛吃的炸魚。但份量有點少…………@@
The fried fish that children love very much. But the portion is a little bit small............@@
Y
Yu Ting Liao on Google

吃到ㄧ隻菜蟲......,雖然漲價但品質還是要顧啊!
I eat a cabbage worm..., although the price has risen, the quality still needs to be taken care of!
情樺 on Google

餐點四顆星 老闆娘態度差評負三顆星! 她講話真的會讓人上火 也沒有要改的意思啦 決定以後拒吃❌煩死了?‍?
M
Ming-Chen Lee on Google

炸豆腐的確不錯,但是其他食物就普普,白菜滷不油膩但也沒什麼味道,冬瓜排骨酥湯也沒什麼特別的,就是簡單吃飽的飲食店。
The fried tofu is really good, but the other food is just plain, the cabbage is not greasy but tasteless, and the winter melon and pork ribs soup is nothing special, just a simple and full food restaurant.
王怡婕 on Google

一顆星是給員工 覺得員工態度還比老闆娘好 沒錯的話是老闆娘吧 態度有夠差 第一次看到做生意做得這麼搖擺 相信很多人都有這樣的經驗 現在時機那麼不好 賣個麵 便當 碎念客人 態度還很差 不可能再去消費了
S
Shao-Hang Wang on Google

自從中學時期搬來這附近,就開始愛上這家店的口味。最愛筒仔米糕,一次叫2個剛剛好。還有土魠魚羹麵/飯、脆皮豆腐、炸雞腿等菜色。 10幾年下來雖然有因應物價多次調漲過價格,但口味始終不變。 總之是從小吃到大的好老店。老闆/老闆娘其實就住在附近的香格里拉社區。 惟尖峰時段人潮稍多,排隊要等一陣子。建議提早電話預約或到場現點。
I have been in love with the taste of this shop since I moved to this neighborhood in middle school. My favorite tuber rice cake, I order 2 at a time. There are also dishes such as Tuyun fish soup noodles/rice, crispy tofu, and fried chicken legs. In the past 10 years, although the price has been increased several times in response to the price, the taste has remained the same. All in all, it's a good old shop from snacks to big ones. The owner/wife actually lives in the nearby Shangri-La community. However, during peak hours, the crowds are a little more crowded, and the line will take a while. It is recommended to call ahead to make an appointment or arrive on the spot.

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