日日青羊肉爐

The taste is really not the same as the ordinary mutton stove. I really like clear soups. I recommend everyone to hurry up if you have mutton.

The lamb stove is delicious, the lamb liver is very tender, I recommend everyone to try it!

The soup in this mutton stove in Tucheng is quite tasty, but not MSG. The amount of meat in a pot is quite small, and the cost of side dishes is quite high, like a plate of enoki mushrooms for $60, but the amount is not much

It’s just because it tastes good that I will do it twice a week I used to think it was the kind of braised mutton stove After trying it once, I want to taste it a second time The sweet soup just matches the cold weather The dishes can be picked up by yourself Stock can be added And all kinds of stir fry Be sure to order lamb with skin (you must let him boil it, otherwise the skin will bite like a rubber band) Be sure to order some big bones to chew (don’t forget to use a straw and add some soup to suck the bone marrow essence) Be sure to order a plate of geese (the soup that comes out is more delicious) I ordered ginger silk for the first time. I like how it feels thinly sliced. The second time someone ordered garlic ?, I was actually a little scared Because when I was young, my mother just hoarded garlic chicken soup and vomited every time I ate it. It’s not that it’s not good, but maybe that the new concentration of garlic was too high. My body couldn’t accept it. Later I tried it today. Keep adding the soup part! The full garlic is very sincere