十金鵝 傳統鵝肉（土城店）

2022.01 For the 85 yuan meal, there are only four thin slices of meat and a little bit of minced meat, and there is only one bite of bamboo shoots left. (latest photo of yellow plastic bag) --- 2018.06 The sliced ​​goose meat sells for 80 like shredded goose meat. Although it tastes good, it feels very bad, like a price increase in disguise. (Photo of red and white plastic bag) CP value becomes lower. --- 2017 At the opening, I came to join in the fun and have a look with others. Goose rice is now 20% off at 64 yuan, with only one side dish. The goose meat rice tastes good. The goose meat, bamboo shoots, and rice in it are seasoned just right. They are not too oily, salty, or firewood. If they are cold, the taste is OK, which means the meat is fresh. In fact, I personally think the bamboo shoots are quite delicious. There is free hot soup next to the counter for guests to take away. It is a hot soup made from a pile of bones and Chinese medicine packets. It's okay to drink a bowl, but if you continue to drink it, you will feel a little tired. The goose leg is 150 yuan, the taste is good but a little salty, the ginger is a little bit for a person who loves to eat ginger, this box is a little bit more bones. Overall, the taste is good, the price is a bit high, but I will still be willing to return.

Goose bento is delicious to my appetite ? It varies from person to person

There are many traditional goose meat shops in Tucheng District. I have personally tasted the ten golden goose is not the best. The tea smoked goose is a bit woody and astringent. The goose oil rice is fresh but slightly salty. The goose blood cake is loose and not soft enough. The fish skin soup seems to be a delicious soup made with the soup of boiled goose and some Chinese medicine, but the fish skin is a bit older, only the goose intestines are crispy and delicious, but it is cold~ Overall it is not satisfactory!

It's very delicious. We ordered goose meat winter noodles. The soup is the traditional taste of goose meat winter noodles in memory. I haven't had such a delicious soup for a long time. The dipping sauce for the goose blood cake is also delicious, we will use it with dumplings after we stay. In addition, I would recommend the goose head. Many people dare not eat it, but in fact, the store will help you cut it into pieces. You can eat the meat slowly at home, which is very suitable for leisurely drinking time.