太原豆漿大王 - Section 3

I took a ready-made omelette. The boss said that the bacon and bean sprouts omelette was 50 yuan, but there was no bacon at all.

The number of employees is sufficient, but the interaction and cooperation with each other are not good! Originally, I was going to take the rice unity account directly on the steaming rack, but I happened to see that I could order the "Cooked Rice Balls" on the spot and I happily ordered two of them! Every employee is busy waiting for the meal. The rice ball is warm when it is received, and it is cold when the plastic mold is opened! This is "now package"? How do you feel the temperature of the rice balls on the steaming rack? After responding to my doubts, the store immediately "made the package" and finally had the hot rice ball! There are two types of "now package"?

Disguised price increase Soy milk is similar to water pile of processed food It's not as delicious as it used to be don't spend anymore

Poor hygiene concept, stinky face when ordering food, incorrect labeling in the beverage area, order unsweetened soy milk and give me black tea soy milk, and then give me sugar soy milk, dizzy

Good food, cheap things, high cp value Salty soy milk: a must. There are fried dough sticks + dried vegetables + green onion + dried shrimps, remember to add spicy oil, it is really delicious! $25 (The material is so rich and only 25!) Pork Chop Hor Fun Quiche $57 Normal Soup Bao $60: It's very delicious, the ingredients are really gravy Potato cakes $20: Just hash browns, the taste is salty

The ingredients are used directly on the dirty table that everyone is using, and I don’t wear gloves, get off work, and don’t wear a mask. I’m using the ingredients right now. The key point is that we went out in the morning a week ago. We only ate at your home and bought more backup Chinese To eat, I always go home to eat at night, but my master and I are both heavy. I hope you don't bother to improve the hygiene because they are all foreign workers

A good place to have a midnight snack The quiche is a bit crispy, add sauce yourself, it's delicious! Hot soy milk can tell the boss that there is no sugar or add a little sugar Spacious and bright space

I bought 4 more cups of iced soy milk and omelet buns at 10pm on Saturday, October 23. One cup of iced soy milk was already agglomerated and sour and smelly, and it was still on sale. I didn’t find that it’s been stored in the refrigerator for too long, confiscated, discarded, and changed. I used another cup today on the morning of October 25. The more I drank, the more weird it became. It also had a heavy fuel consumption. I still felt strange after drinking two or three sips I can’t help but open the sealing film and pour it out. Sure enough, the bottom is agglomerated and sour. The shelf life of soy milk is not that short. I really doubt how long your iced soy milk is stored in the refrigerator and whether the packaging process is contaminated. 4 cups of soy milk and 2 cups are broken Yes, I don’t need to change this cup if I emptied it. I don’t dare to drink it if I change it. I have also been in the catering industry and I know it’s very hard and tiring, but food safety and hygiene cannot be compromised. NS?