手工蛋餅 - Section 4
4.3/5
★
基於 7 評論
Contact 手工蛋餅
地址 : | 236, Taiwan, New Taipei City, Tucheng District, Section 4, Zhongyang Rd, 159之2號手工蛋餅 |
分類: |
早餐餐廳
,
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城市 : | Zhongyang Rd |
林
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林宛俞 on Google
★ ★ ★ ★ ★ |
王
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王全壽 on Google
★ ★ ★ ★ ★ |
蕭
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蕭信承 on Google
★ ★ ★ ★ ★ |
一
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一個有捧油的邊緣人 on Google
★ ★ ★ ★ ★ 好吃
good to eat
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W
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Wei-Hung Liao on Google
★ ★ ★ ★ ★ 好吃
good to eat
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K
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Koyo Wu (光葉) on Google
★ ★ ★ ★ ★ 2018/11/29
$20手工蛋餅
餅皮是手工製作,軟嫩Q彈,不同於一般早餐店的蛋餅,每日限量,今天大約八點半來買就賣完了(最後一份被我們買走),可以加醬油膏或是甜辣醬,很推薦!
$6小籠包
一顆6元,口味較普通,吃起來比較像縮小版的肉包,沒有湯汁的那種,肉餡偏小。
$12肉包
口味吃起來跟小籠包一樣,比例上來說,肉餡比小籠包多。
店家沒有店名,週日公休,早上五點半就開始營業,賣到賣完為止,沒有提供電話號碼。
2018/11/29
$20 handmade quiche
The crust is hand-made, soft and soft. It is different from the omelet in the general breakfast shop. It is limited daily. It is sold out at about 8:30 today (the last one was bought by us). You can add soy sauce or Sweet chili sauce, very recommended!
$6 Xiaolongbao
One piece is 6 yuan, the taste is relatively ordinary, it tastes more like a reduced version of meat buns, the kind without soup, the meat filling is small.
$12 Meat Bun
The taste is the same as Xiaolongbao. In terms of proportion, there are more meat fillings than Xiaolongbao.
The store does not have a store name. It is closed on Sundays and opens at 5:30 in the morning. It is sold until sold out and no phone number is provided.
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f
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fuei nako on Google
★ ★ ★ ★ ★ 20191212
傳統手工麵糊蛋餅,剛好拿到一個煎的較焦黃一個普通的,口感上比較喜歡白一點的蛋餅,餅皮較軟嫩,雖然還是跟懷念的古早味蛋餅不太一樣。
肉包部分皮還不錯吃起來Q彈,肉餡調味對我來說偏鹹,肉餡偏小,但是搭配起來算是不錯吃。
小籠包外觀像是縮小的肉包,肉餡也是偏小,調味比肉包不鹹一點點、有一點薑味,皮也是不錯吃起來Q彈,比較起來我比較喜歡小籠包!
20191212
The traditional handmade batter quiche, just got a fried, more coke-yellow, an ordinary one, the taste is more like a little white egg cake, the cake skin is soft and tender, although it is still not the same as the nostalgic ancient taste cake.
Some of the meat packs are also good to eat Q bombs. The meat seasoning is salty for me, the meat is too small, but it is a good mix.
The shape of the dumplings is like a shrinking meat package. The meat stuffing is also small. The seasoning is not salty and slightly gingery. The skin is also good to eat Q bombs. I prefer the dumplings compared to the meat!
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