香港好粥道

The milk tea tastes strong enough! The soup is also good. Doll noodles are also ok It's a pity that the tripe is too sweet, and the egg shop owner of the beef rice with eggs explained that raw eggs cannot be used due to safety issues. .

The overall decoration imitates the interior of a Hong Kong restaurant, and the environment is clean and tidy High CP value for the price of Hong Kong-style meals Please be patient during peak hours for dining

When I was a small shop, I liked steamed rice very much. After many years, I went to the big shop to eat it. I ordered meat pie rice, chicken rice and shark fin dumplings. The taste has dropped a lot, the cabbage is also much less than before, the meat pie rice is not as salty as before, the gravy is not as much as before, and the shark's fin dumplings are not as juicy as before. But you can use LINE PAY to pay, and now there are toilets, which are better than before, and there are also places that are backward.

I thought that I hadn't eaten Hong Kong-style food for a while, and there happened to be this "Hong Kong Good Congee Road" near my home, so I simply stepped on it and tried it. Not long-winded, come to rate it now (the following full score is 5?) -Dining environment: ? ? ? ? The overall decoration makes people feel very comfortable, the lighting is soft and the atmosphere is good, try to make the interior of the Hong Kong restaurant, clean and tidy -Service attitude: ? ? ? ? The clerk was very patient and explained the collocations on the menu most. The tone of speech was also very polite and comfortable, and the dishes were also very polite. -Meal taste: ? ? ? ? I ordered shrimp rice rolls (pictured, $90), frozen lemon tea ($55), and steamed chicken rice with cured meat ($115). The tea flavor of the frozen lemon tea is not strong enough, and it tastes just so. The powder coating of the shrimp rolls is slightly thicker, but the sweetness of the shrimp and the sauce make up for the shortcomings. The sausage of the steamed chicken rice is quite tasty. The chicken is soft and tender, and it also reveals a touch of ginger juice, which is very delicious.

Raw porridge, steamed rice, Hong Kong snacks, and desserts are highly recommended! ! The store's siu mai is made to order and steamed, and new dishes will be launched from time to time. So far, I have never stepped on the thunder. The dolly fish in the fish fillet slippery chicken porridge has no spines and the chicken has no bones! Super suitable for children and me who are not very good at picking fishbone... The amount of porridge is a big bowl Nested Egg Minced Beef Rice With pork patties on top and steamed eggs, and cabbage on the bottom, you won't feel that the rice is dry, hard and tasteless. But the visual comparison is very small The mangosteen of the mangosteen beef ball refers to the bean curd skin, the bean curd skin is called Shanshui yuba, and the sauce is a bit like the wonderful sour taste of perilla ✔️line@ can make an appointment online for self-pickup rather than waiting

The fishbone dumplings tasted good, the shallots on the porridge were a bit shabby...although the raw materials had risen, the four chopped green onions looked...and the taste was also very bland, not salty or umami. As soon as I entered the door, a female clerk said that she was looking for an empty seat to sit, and when we walked inside, she told us to sit at the first table at the door (the first table is next to the automatic door, and the second table was eaten) During peak hours, there are not many people in the store. At the moment, I just consider the distance from the second table and go in... During the epidemic, I can't understand why we have to be designated to sit at the first table. And looking inside, there are actually empty tables, and many people like us are also sitting there. In the end, we went to the fourth table from the door and sat down at a distance from the other customers, but the expression and attitude of the female clerk was a bit dumbfounded.