樂牛排

3.7/5 基於 8 評論

Contact 樂牛排

地址 :

236, Taiwan, New Taipei City, Tucheng District, Yumin Rd, 249號樂牛排

電話 : 📞 +88788
Opening hours :
Wednesday 11AM–2PM
Thursday 11AM–2PM
Friday 11AM–2PM
Saturday 11AM–10PM
Sunday 11AM–10PM
Monday 11AM–2PM
Tuesday 11AM–2PM
分類:
城市 : Yùmín Rd

236, Taiwan, New Taipei City, Tucheng District, Yumin Rd, 249號樂牛排
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Gina Kao on Google

整體來說 還可以 雙醬好吃~~~ 配上米飯 也是香香的 又不會死鹹 但還是有美中不足的 1.七分牛排吃起來像全熟 2.豬排(放到一塊牛排的肉) →這對我家不吃牛的家人來說是一禁忌→真的要改進 還好先被眼尖的我發現 可能是師父還在學習中 因為等候餐點時 有聽到煎台師父在教導說 有教過你好幾遍嘍 豬肉是比較白的哦!! 所以再麻煩多注意一點 畢竟吃個全熟肉 小事 但不吃牛的人吃到牛 就像吃素的人吃到肉一樣 真的不太ok
Overall it's ok Double sauce is delicious~~~ Served with rice, it's fragrant and not too salty But there are still flaws 1. The half steak tastes like well cooked 2. Pork chop (the meat put on a piece of steak) → This is a taboo for my family who don’t eat cows → Really need to improve Fortunately, I was spotted by the sharp-eyed first Maybe the master is still studying Because while waiting for the meal I have taught you several times that pork is whiter!! So please pay more attention After all, eat well-cooked meat But people who don’t eat cows can eat cows Just like a vegetarian eats meat Really not ok
A
AUSTIN LIN (大隻爸霸小資女兒) on Google

全新定義的牛排配餐 傳統牛排套餐就是 麵 麵包 湯 三件套 改成用沙拉 麵包 番紅花飯 重新定義一下配餐 飯配醬汁 還不錯 牛排厚度可惜太薄 雞排還OK 可能太忙 態度也忙
A completely new definition of steak accompaniment. The traditional steak meal is a three-piece set of noodles, bread, and soup. Change to salad, bread, saffron rice, redefine the catering Rice with sauce is not bad The steak is too thin Chicken steak is ok Maybe too busy, too busy attitude
張恩瑋 on Google

這是比臉大牛排,但扣掉油脂的部分肉沒有多少了,且肉本身口感並不好。 湯很普通、冰櫃溫度稍高(-10,正常大約-11~-14),冰淇淋挖起來是黏的。 店裡面味道最好的可能就只有可樂了吧?
This is a bigger steak than the face, but there is not much meat deducted from the fat, and the meat itself does not taste good. The soup is very ordinary, the freezer temperature is slightly higher (-10, normally about -11~-14), and the ice cream is sticky when digged. Maybe the best tasting food in the store is Coke, right?
E
Eugene Kuo on Google

以160的價位來說,沒有對手 玉米濃湯好喝濃稠不稀,肉質優、麵也好吃
At the price of 160, there is no rival The corn soup is delicious, thick and not thin, with high-quality meat and delicious noodles
E
Ellen Tsai on Google

今日中午去吃,點了fun牛排 店內有玉米湯與羅宋湯喝到飽 兩種湯都不錯,牛排加蘑菇醬很搭 7分熟的肉剛剛好不會太老
Went to eat at noon today and ordered fun steak There are corn soup and borscht all you can eat Both soups are good, steak and mushroom sauce go well The 7-minute cooked meat just won't be too old
果香 on Google

乾淨好吃的牛排館 重點羅宋湯有牛肉!! 來消費的客人 斟酌點別撈太多肉啊! 給下位客人也有肉吃 良心店家極力推薦
Clean and tasty steakhouse The key borscht has beef! ! Customers who come to consume should be careful not to catch too much meat! Meat for the next guest Conscience store highly recommended
李駿 on Google

住隔壁但第一次來買,雞排餐外帶130元附湯一小碗,口味還可以,份量能吃飽。疫情影響都沒客人來支持一下。 年輕小妹講話有氣無力找錢隨意,服務態度扣分。
I live next door but I bought it for the first time. The chicken chop meal is 130 yuan with a small bowl of soup. The taste is okay, and the portion is enough to eat. Affected by the epidemic, there are no guests to support. The young girl speaks out of breath and is unable to find money at will, and points are deducted for her service attitude.
曹韋翰 on Google

春節期間來訪,第一次來到,室內燈光明亮,也由於並非用餐的尖峰時期,更能顯現出餐廳員工的素質教養,整齊的桌椅,乾淨的自助區,寧靜的用餐空間,員工並不會因為沒人而閒話加長,反倒是堅守自己的崗位,當時點了一份160元排餐,因為第一次用餐,本人相信越簡單的東西反而越能顯現出廚師對食材的用心,當時煎檯區為一個年輕的小伙子,而櫃檯是一位小妹妹,共兩名員工。 等待過程中,因為是開放式的廚房,所以裡頭發生了不堪入目的過程,此時,想必這排餐應該味道也不會好,畢竟廚師的情緒也會影響食物的美味,當餐點送達時,說實話,我並沒有抱持好吃的心態,姑且一試後... 我錯了,年輕人,我依然能感受到你對食物的堅持,你的努力,不會讓你失望,入口即化的口感,份量剛好的醬料,讓牛排,鐵板麵能合而為一,而不會產生麵烤焦時的苦味。 年輕人,若你喜歡這間店的經營方針,還請您繼續加油,讓更多人能感受到那幸福的滋味。 若並非如此,還請您繼續加油,找尋更適合自己發光發熱的場所,在你身上我看見了「水牛精神」,還請您繼續的堅持下去。
During the Spring Festival, I came here for the first time. The indoor lighting is bright, and because it is not a peak period for dining, it can better show the quality and education of the restaurant staff, neat tables and chairs, a clean self-service area, and a quiet dining space. The gossip would be prolonged because no one was there, but instead, he insisted on his position. At that time, he ordered a 160 yuan meal. Because it was the first time to eat, I believe that the simpler the food, the more it can show the chef's care for the ingredients. The desk area is a young guy, and the counter is a little sister, and there are two employees in total. During the waiting process, because it is an open kitchen, there is an unsightly process in it. At this time, presumably this row of meals should not taste good. After all, the chef's mood will also affect the deliciousness of the food. When the meal is served , to be honest, I don't have the mentality of being delicious, let's try it... I was wrong, young man, I can still feel your persistence in food, your hard work will not let you down, the melt-in-your-mouth taste and the right amount of sauce make steak and sizzling noodles a perfect match One, without the bitter taste when the noodles are scorched. Young people, if you like the business policy of this store, please continue to work hard so that more people can feel the taste of happiness. If this is not the case, please continue to work hard and find a place that is more suitable for you to shine. I have seen the "Buffalo Spirit" in you, and please continue to persevere.

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