海山米粉湯

The soup is not as delicious as other comments said. I don’t know if it’s just a bit lighter today. I chose the kuey teow. very full

The soup of the rice noodle soup is good and very sweet. The braised pork rice is not the kind of black gold braised pork with a lot of oil. Yes, if the dragon mustard dish is sesame sauce, it will be better (I don’t think garlic is suitable). Overall, it is sour and delicious. The space on the second floor is quite large, but the sound of the air conditioner is a bit noisy. I have a chance to visit again. The three dining expenses are about 400, which is OK!

Summary: One dish and one sauce, the dishes are rich in style, and the dishes are meticulous and meticulous, and the surrounding area must be visited frequently. Comment: For rice noodle soup own strong imprinting effect The heart belongs to the yardstick, the measure and the comparison As ordinary people say, everyone's heart Everyone has a bowl of their own Lu Rou Rice So is rice noodle soup Although I am close to Tucheng, I know it Only limited to Ah Fat Shi and Yipin Goose Meat Shop Maybe it's a short learning Always think that this is the real desert when it comes to food This rice noodle soup shop is broadcast by the media For a long time, I have not been tempted to forage in Tucheng This visit is amazing but not worth it ● Rice Noodle Soup 4.4 stars The main flavor is sweet radish, and the auxiliary flavor is meat. Similar in appearance to the favorite Jingmei Night Market Pure, straight and fresh, no unnecessary additions, pure taste But it is unknown whether it is due to non-meal time It's a pity that the soup temperature is not enough ●Lu Rou Rice 4.4 stars Chunky dried meat mixed with minced meat Half old and half old and half old, soy sauce-flavored The characteristic garlic fragrance is obvious and salty, and it feels attentively ●Chop noodles dry 4.2 stars It's not the dry noodles you like, but the dry meat type less special ●Oyster Oyster 4.4 stars Crispy Crispy For example, if Shijia on Guangzhou Street Its pulp is fried like an ice flower, and its crispness level is 10. It is also up to 8 and 9. Crispy and fragrant, the portion is good and the freshness is good. The miso sauce is quite satisfactory and can be listed as a signature dish ●Oyster soup 4.4 stars Fresh oysters without flour, good freshness Soup base sesame oil main aroma, slight ginger wine aroma It can be said that you will not regret it if you order it ●Braised pork 4.4 stars Non-popular tastes are easy to create polarities of likes and dislikes Long marinated slightly bacon style meat with lees smell Puff pastry sweet mouth Serious and qualified, but as mentioned above, like and dislike each other Five-flavored squid 4.5 stars Excellent foaming degree, no alkali smell Crispy bite and comfortable incision Five-flavor sauce, sweet and sour, delicious Overall Variety of dishes Almost one dish and one sauce, plus a variety of special seasonings Plenty of dishes and full of heart Stuck on grading for a long time Choose to retire to give you more motivation

Because I was curious about a bunch of media recommendations, I made a wave on Christmas night and ordered a lot of side dishes and a large and a small rice noodle soup. Poached eggs: I ordered them just because I wanted to eat them, but they were fried just right. Pigskin: Pigskin is very Q normal. Oily Tofu: Absorbed full of rice noodle soup (big bones, radish, oily tofu, pork skin), but the oily tofu has not been soaked for a long time, so the taste is not very old, and it is basically tender. Rice noodle soup: The soup should be boiled with big bones, plus other ingredients such as radish, oily tofu, and pork skin soaked in the rice noodle soup. The gel texture produced by the soup is smooth in mouth, but the rice noodles can be picked up if cut into a spoon. The length is even better. Braised pork: The meat has been seasoned. It should be fried directly from frozen food. Maybe I don't like the taste. I still like traditional braised pork. Raw meat uses real red lees to pickle it. But the braised pork is very crispy on the outside Cold leeks: the normal taste, but also the taste in memory. After the leeks are boiled, they are topped with soy sauce and bonito flakes. It's just super small... Oyster Pan: If you haven't tried Wanhuashi's oyster pan, I would feel that the taste is different from the taste of the oyster pan fried in the past. The soft and soft edges of the oyster pan fried QQ will still be crispy, but the crispy place will stick to the teeth and feel like powder. There’s a problem with pulp, but I still won’t order it again. Tianti (pig paw): It tastes without porky taste, and the taste is very Q. The flavor of the five-flavored sauce and ginger is a good match. This kind of side dish is rarely seen in black and white cuts nowadays. Boiled green cabbage (asparagus): There are not many characteristics. The boiled asparagus is topped with scallion ghee and soy sauce. Asparagus may be in season so it is very tender.