スシロー壽司郎 土城日月光店 - Section 2

The sushi ingredients are fresh, and there will be some limited seasonal sushi products from time to time, you can eat sushi of different tastes?. Ordering is convenient and fast, and the dining environment is spacious and clean.

The service attitude is good, the environment is good, the soft yellow light makes people feel comfortable, and it has a bonus effect on the food. Only wet tissues are provided, and hope to provide dry toilet paper in the future? Part of the meal: ?Mango Snow Ice 100 ?Hami Melon Snow Ice 100 ?Matcha Snow Ice 100 Very recommended, good performance. ?Fried Shrimp Tempura Udon 100 Quite delicious, noodles Q bombs, as the main character of the fried shrimp, the skin becomes soft and easy to peel after soaking in the soup, and the shrimp inside is hot and very fragrant! Those who cannot accept that the fried shrimp noodles are softened in the soup can ask the waiter to help separate the fried shrimp. ?Limited period luxury shellfish (consistent) 40 It's delicious. Although it is only consistent, there are at least 5 shellfish on the top and salmon roe, which is very cost-effective; the shellfish performs well and has the sweetness of raw shellfish! ?Limited period beef tongue (consistent) 40 It’s a bit disappointing to me. It has a slight fishy smell and basically no scent of beef. After squeezing the lemon juice, it just increases the sourness of the lemon, which is not very helpful. ?Miso Soup 60 A bit too salty, not recommended ?Limited time limit Super tuna belly (consistent) 40 The new product is on the market. Although it does not use black tuna, it tastes very delicious. It is much more delicious than ordinary tuna. Unfortunately, it is a bit smaller and overall it is very good. ?Limited Period Salmon with Tomato Cheese and Green Sauce (Second) 40 It tastes a bit like the meat in grilled spaghetti. The sauce is good and delicious, but this will mask the taste of the salmon itself. Foodies who value the aroma of salmon can make their own choices. It is good to try it once! ?Spicy Miso Ramen 120 The taste is not bad, the throat is a bit spicy at first, but it is not too spicy, but people who are afraid of spicy recommend avoiding it. ?Limited period of time large sliced ​​raw salmon 2+1 pieces 60 Try Sankan at the price of Liangkan. The fish is thick and delicious. ?Limited Period Sweet Shrimp (Second) 40 Add some sweet shrimp from the warship to the original sweet shrimp, adding some fresh and sweet flavor. As a sweet shrimp lover, this meal won my heart! ?Limited period of large fresh shrimp (two guan) 40 The ice-cold shrimps were quite satisfactory and delicious, without much memory. ?Limited period double fried shrimp udon 100 Originally there were only two fried prawns, but it was increased to four shrimps. The CP value is good, but customers who cannot accept that the fried prawn noodles are soaked in the soup can ask the waiter to help separate the fried prawns. ?Salmon (two pieces) 40 Ordinary delicious salmon, it may be more cost-effective to eat fresh, haha! ?Grilled salmon with grated radish (two kan) 40 The broiled taste is fairly fragrant and the performance is medium. ? Tempura Comprehensive Platter 80 The oil is not drained, the oil-absorbing paper in the dish is useless, the contents should be delicious, but the outer skin is really too oily, a bit disgusting! ?Frost Cream Sundae Series 100 yuan Personally, I don't recommend it at all. After eating the top ice cream, the lower half of the pile of cream and cakes are at room temperature, and there is a temperature difference throughout the whole, which spoils the taste. On the whole, the meals are more delicious in the chain conveyor belt sushi restaurants, and there are many more choices than Friends, and some products have higher CP values. The above comments are personal opinions and are for reference only.

The quality of the meal is very poor. It was completely beaten by the Tibetan sushi cock. The 140 yuan thick sea urchin noodles has no sea urchin flavor at all except for the cheese flavor. Good thick sea urchin? The flower branch fascia is more difficult to bite. If you don’t say the Monkang fish liver warship, I thought it was a fried chicken warship. The ordering plate crashed 2-3 times, and the plaice fins did not melt in the mouth as they should, and the salmon grip was even better. The appearance is very ugly? The quality of the meal is reflected in the sop process and the company’s ingredients are like this It is commendable that the sea urchin and seaweed wrap and the Matsuba crab warship are delicious, and the tuna belly is also good. The staff and services are very good, but I will never patronize again after a single purchase

The same is the sushilang chain store. This store should be the worst one. The entrance and exit of the underground parking lot are located at the same place. The bay road is narrow and the signs are not clear. The place has to go to the toilet outside to wash hands, the consumer price is more expensive than Japan, but the ingredients are much worse than Japan. There are a lot of pictures missing. It’s really a hateful business to reduce everything. If I don’t have water in my head, I shouldn’t come back.

Until the end of October, there will be a 2 rounds and 1 rounds of large sliced ​​raw salmon. You can take this opportunity to eat it again! ———The overall meal is 4 stars———— ★★★★★ [Popular grilled 3 times] The grilled aroma is tangy, especially the scallops are very delicious, it's a big push! ★★★★ [3 Fresh Shrimp] For a limited time, the three types of shrimp are very fresh and sweet, and the relative shrimp flavor is also relatively strong. Some people may not accept it. [Chawanmushi] The appearance looks unexpectedly unattractive, I hope this can be improved. The steamed chawanmushi base is a heavy-tasting broth. It has a soft taste but a strong taste. It is delicious, but I personally prefer the refreshing and umami seasoning. [Matcha. No ingredients] The matcha powder in the jar can be sprinkled directly into the cup, which is more convenient than Tibetan sushi. In addition, their matcha has a lighter and refreshing taste, which is not the same as the bitter taste of Tibetan sushi, and has its own characteristics. . [Tofu udon noodles] I took a takeout but forgot to take a photo. The plate in the takeout box is beautiful and the taste is quite Japanese. It is recommended. ★★★ [Eel and Avocado Roll] It tastes good for a limited time, but due to the thick skin, the eel floats on top of the rice and falls off when the meal is in front of it, which is not quite OK. [Boiled mentaiko salmon with cheese] For a limited time, the mentaiko is overwhelmed by the taste of cheese, which is a pity. [Marukyu Koyamaen Roasted Tea Frost Cream] Probably I have eaten too many delicious hojicha ice creams, and I always feel that their roasted tea is not strong enough. ※The seasonings and ginger slices can be ordered from the tablet, and the service staff will bring them up. The ginger slices are slightly salty, so use carefully. ———Service overall 5 stars———— Most of the service staff seem to be newcomers, and the on-site response and speed are a bit slow, but they are serious and proactive in solving the problem. Due to the temporary hurry, they soon contacted the kitchen to assist in bringing out the meal after being notified. They felt that their efforts were satisfying. Customer needs. It is normal for new stores and new members to move slowly. If this is unacceptable, it is recommended to spend some time before going there. ———Traffic & Environment. 5 stars——— The restaurant is located in ASE, enter from the main entrance at the end on the left. The store is brand new and the environment is quite clean. Visit around 2pm on weekdays. As there are not many customers, the temperature in the store is a bit low. It is recommended to bring a thin coat to prepare. Although the ordering mode is the same as Tibetan sushi, the tablet is placed on the table and within reach, making the ordering process more convenient and comfortable. Summary: There are really a lot of food items at their house, and there are also a lot of meals other than sushi. Even if you don't like raw food, you have a choice. It's worth the challenge a few more times. In addition, they are consuming points in exchange for prizes, and they take a different route from Tibetan sushi.

I used to like Sushiro. But this time I went to Tucheng, and I didn't feel that it was very delicious. The store also did not put a plastic cover on each plate of sushi because of the epidemic prevention measures, which is a bit inconsistent with the current epidemic prevention perception. The sushi is going around there, and many of the toppings have fallen down, which is a bit inconsistent with the image of first-class conveyor belt sushi. In addition, there is no dry napkin to wipe your mouth. Will it cost a lot to provide toilet paper? Overall, the food strikes me as average and would not particularly want to go back

The quality is not bad. I used to like to eat Tibetan sushi, but the quality of Tibetan sushi is different. I have eaten several times and some restaurants have not washed the dishes. I have eaten "Sushi Lang" a few times. I still like you, although I have no interest in other sushi, and I want to try every sushi-ro.