漁先生 - Sanxia District

Name: 漁先生 - Sanxia District
Address: 237, Taiwan, New Taipei City, Sanxia District, Aiguo Rd, 2-1號漁先生, Aiguo Rd, Taiwan

4.8/5 ★ 基於 8 評論

Contact 漁先生

地址：	237, Taiwan, New Taipei City, Sanxia District, Aiguo Rd, 2-1號漁先生
網站：	https://restaurant-67898.business.site/
分類：	餐廳 ,
城市：	Aiguo Rd

237, Taiwan, New Taipei City, Sanxia District, Aiguo Rd, 2-1號漁先生

Best Restaurant in Taiwan

米	米娜 on Google ★ ★ ★ ★ ★ 第一次來訪食材非常的新鮮美味點了鮭魚親子丼及鮭魚干貝丼加今天新鮮食材銀烏賊都有附贈料多多味噌湯? 超級好吃！平日晚上來訪剛好不用排隊非常幸運店員親切裝潢日式食材美味 ??? first visit The food is very fresh and delicious Ordered Salmon Family Don and Salmon Dried Scallop Don Add today's fresh ingredients silver squid All comes with Todo Miso Soup ? Super delicious! visit on weekdays Just don't have to queue very lucky The clerk is kind decor Japanese Delicious ingredients ???
尼	尼S on Google ★ ★ ★ ★ ★ 一上桌會先端上一碗熱呼呼的味增湯，超好喝還可以續碗。丼飯到生魚片，每一樣都好吃又新鮮，推鰻魚、黑鮪魚??協助點餐的小姐姐跟師傅都很親切可愛，辛苦你們了，三打十多位要這個要那個的客人。 As soon as you get to the table, you will be served with a bowl of hot miso soup, which is super delicious and can be refilled. From the rice bowl to the sashimi, everything is delicious and fresh, pushing eel, black tuna?? The lady and the chef who assisted in ordering are very kind and lovely, thank you for your hard work, more than three dozen people want this and that guest.
J	JL Lai on Google ★ ★ ★ ★ ★ 生魚丼有5大片魚料、花枝、蝦，且灑滿蝦卵。魚片切的很大方又厚又新鮮。飯雖然不是醋飯，但是煮的不錯，粒粒分明。附餐的味增湯也是味道濃郁，有蝦頭、鮭魚腹刺、蘿蔔都煮到軟爛。是家可以再來多次的店家。 The sashimi bowl has 5 large pieces of fish stock, flower branches, shrimp, and is sprinkled with shrimp eggs. The fillets are generously sliced, thick and fresh. Although the rice is not vinegar rice, it is well cooked and the grains are distinct. The miso soup that comes with the meal is also rich in flavor, with shrimp heads, salmon belly thorns, and radishes all boiled until soft. It's a shop that can come back many times.
F	Fannice wu on Google ★ ★ ★ ★ ★ 每次經過排隊人潮太長，一直錯過的美食今天16:45到店門口等，只能說。。值得等待的店食材新鮮味蕾嚐到食材本身的甜油脂的香氣味噌湯的蝦膏的味道太濃郁，有點和生魚出現反差，是唯一缺點如果有日本抹茶的熱茶，讓口腔清淡點，更能突顯生魚的美味 Every time I pass through the long queue, the food I have been missing Today at 16:45, I will wait at the door of the store, I can only say. . A restaurant worth the wait Fresh ingredients The taste buds taste the aroma of the sweet and oily ingredients themselves The shrimp paste in the miso soup is too rich in flavor, which is a bit different from the raw fish, which is the only downside If there is a hot tea of Japanese matcha, it will lighten the mouth and highlight the deliciousness of raw fish.
A	Amy Su on Google ★ ★ ★ ★ ★ 這家真的太強！雖然要排隊但非常值得！鮭魚海旨丼（650）有干貝、天使蝦、花枝、鮭魚卵、三片鮭魚肚、海膽、磯煮鮑魚整碗除了花枝稍微普通一點，其他都很驚艷，干貝和天使蝦超鮮甜，鮭魚肚很肥美，磯煮鮑魚的口感控制的剛好，海膽完全不腥，只有滿滿海味跟甜味就連玉子燒都是我最愛的偏甜口味跟舒服的蛋香，愛死食材新鮮、刀功厲害，成就一碗不凡的生魚片丼，吃完會很幸福那種丼飯附的味噌湯也很鮮美，湯頭是濃濃的蝦味，還能喝到蘿蔔的鮮甜，可以續湯 This one is really strong! It's worth the queue though! Salmon Haizhidon (650) with scallops, angel shrimp, flower branches, salmon roe, three pieces of salmon belly, sea urchin, and boiled abalone The whole bowl is amazing except for the flower branches, which are a little ordinary. The dried scallops and angel shrimp are super fresh and sweet, the salmon maw is very plump, the taste of the rock-boiled abalone is just right, the sea urchin is not fishy at all, only full of seafood and sweetness Even the tamagoyaki is my favorite sweet taste and comfortable egg fragrance, love it The ingredients are fresh and the knives are powerful, making it an extraordinary bowl of sashimi, and you will be very happy after eating it. The miso soup attached to the rice bowl is also very delicious. The soup has a strong shrimp flavor, and you can drink the sweetness of the radish, so you can refill the soup.
彭	彭CC on Google ★ ★ ★ ★ ★ 好評的曰式料理店，假日需要排隊，因為裡面大約是10個位置左右。今天點了鮭魚丼300元&鮭魚干貝丼450元。看看那厚切的鮭魚片，一口咬下新鮮的魚脂香氣，迎口而來讓我停不了。五十元硬幣大小的干貝也是新鮮甜美，無一絲絲的異味。還有配角蛋捲丶紫蘇葉丶海帶絲每一樣都恰如其分的搭配主食，芝麻柴魚酥畫龍點睛的舖在醋飯上，我竟然非常快速的一整碗吃光光? 還有點丼飯附的昧噌湯可續，好喝到我也續了一碗? A well-received Japanese restaurant, you need to queue up on holidays, because there are about 10 seats. Ordered salmon don 300 yuan & salmon scallop 450 yuan today. Just look at the thickly sliced salmon fillet, and the aroma of fresh fish fat comes in one bite, and I can't stop. The dried scallops the size of a fifty-yuan coin are also fresh and sweet, without a trace of peculiar smell. There are also supporting egg rolls, basil leaves, and shredded kelp, all of which are just right to match the main food. The sesame bonito flakes are the finishing touch and spread on the vinegar rice. I ate the whole bowl very quickly ? There is also a little miso soup that comes with the rice bowl to refill, so delicious that I also refilled a bowl ?
嚕	嚕嚕 on Google ★ ★ ★ ★ ★ 老闆，太好吃了啦第一次吃到用丼飯呈現日料而還讓我愛上的店…. 讓我娓娓道來 - 味增湯真的很用心每碗裡面都有一個保有蝦膏的蝦頭+魚塊（有一次還吃的魚眼睛，哇啊啊啊太愛了）滿滿海味? 在外面真的很少喝到這麼用心的味增湯上一次喝到這麼感動的味增湯是出自於廚師老爸的手了…. - 丼飯的比例，絕佳飯?飯煮的很好，醋拌得很好。飯量完美，不會太多。魚?新鮮，品質好??? 芥末。自己做的齁。整碗丼飯吃下來，不疾不徐，飯跟魚料一口一口，配著吃，比例完美，不會說飯很多最後吃白飯（最討厭很多丼飯是這樣的）總之…… 老闆我還會繼續去吃一直吃一直吃 - 啊有一次外帶，也很好吃喔?
V	Vera on Google ★ ★ ★ ★ ★ 2022/05/08二訪，新店面有冷氣，湯跟飯都可免費續，味增湯有蝦頭、白蘿蔔、豆腐、碎魚塊，空間不大約8個座位，疫情期間需門口排隊點餐，再等候帶位跟消毒量體溫，可帶寵物但不落地也不佔位，須有提袋或提籠炙燒海鮮丼$420+$100生蠔：炙燒能吃到兩種口感超棒（鮭魚、鮪魚、干貝、星鰻、比目魚緣側、天使蝦、玉子燒、海帶絲、鮭魚卵）特上海鮮丼$460：新鮮豐富（鮭魚、鮪魚、干貝、天使蝦、玉子燒、海帶絲、鮭魚卵）蟹膏茶碗蒸$150：有蟹膏+鮭魚卵+兩大塊魚肉 2022/05/08 Second visit, the new store is air-conditioned, soup and rice can be refilled for free, the miso soup has shrimp head, white radish, tofu, minced fish, the space is not about 8 seats, during the epidemic, you need to queue at the door After meals, wait for the seat and disinfection to take the temperature. Pets are allowed but do not land on the ground and do not occupy a seat. A carrying bag or cage must be provided. Grilled Seafood Don$420+$100 Oysters: You can eat two delicious tastes when grilled (salmon, tuna, scallops, conger eel, flounder rim side, angel shrimp, tamagoyaki, shredded kelp, salmon roe) Special Seafood Don $460: Fresh and rich (salmon, tuna, scallops, angel shrimp, tamagoyaki, shredded kelp, salmon roe) Crab Cream Chawanmushi $150: Crab Cream + Salmon Roe + Two Pieces of Fish