蕉ㄚ吐司

4.5/5 基於 8 評論

Contact 蕉ㄚ吐司

地址 :

237, Taiwan, New Taipei City, Sanxia District, Daguan Rd, 120號蕉ㄚ吐司

電話 : 📞 +888778
分類:
城市 : Dàguān Rd

237, Taiwan, New Taipei City, Sanxia District, Daguan Rd, 120號蕉ㄚ吐司
h
hhh w on Google

這家曾經是我的愛店,但今天點起司蛋、雞塊蛋,都沒有加到醬料?吃起來乾巴巴的,就是為了那酸酸甜甜的醬料來的啊? (之前還有盤裝、還有炸薯蛋的時候真的超常來,現在感覺沒有之前好吃了?)
This used to be my favorite shop, but today I ordered cheese eggs, chicken nuggets and eggs, and they didn't add the sauce? It tasted dry, just for the sweet and sour sauce? (I used to come here when I had a plate and fried potato eggs, but now I don't feel as good as before ?)
G
Gustav Liu on Google

這間真的是北大附近最優質早餐店了 生意很好,而且超級超級好吃 雖然沒有以前便宜,品項也比以前少 但烤的酥酥的吐司上面有點糖粉,蛋裡面還有好多起司跟特製的肉醬 吃起來真的很有層次也讓人很滿足 唯一的缺點是有時候很突然就沒開,沒吃到真的會超難過QQ
This is really the best breakfast restaurant near Peking University Good business and super super delicious Although not as cheap as before, the items are also less than before But the crispy toast was a little powdered sugar on top, and there was a lot of cheese and special meat sauce in the egg. It tastes really rich and satisfying The only downside is that sometimes it doesn't open very suddenly, and it's really sad if you don't eat it. QQ
R
Rob Huang (蘿蔔黃) on Google

好吃名不虛傳~ 吐司烤的又酥又不焦,脆中帶軟。 肉餡飽滿,建議加辣,整體味道提升層次~ 紅茶好喝~不甜且帶茶香~ 以後會一直來光顧的。
Delicious and well-deserved~ The toast is crispy and not burnt, crispy and soft. The meat filling is full, it is recommended to add spicy, the overall taste will improve the level~ Black tea is delicious~not sweet and with tea fragrance~ Will continue to visit in the future.
宏立鐵皮屋工程 on Google

點了牛肉蛋土司和火腿+二杯鮮奶茶,吐司焦糖脆甜,內餡爆滿,一個人吃份量還蠻多的,我覺得好喝好吃推薦一下
I ordered beef egg toast and ham + two cups of fresh milk tea. The toast is crispy and caramelized, and the filling is full. It is quite a lot for one person. I think it tastes delicious and recommends it.
Z
Zoe Zeng on Google

起司蛋吐司$40 牛蛋吐司加辣$65 溫鮮奶茶$20 純粹的起司蛋可以嚐到拉絲的起司?️與嫩蛋的完美搭配 牛蛋我第一次加辣,敢吃微辣的人超級推薦!!那個辣醬應該是老闆特調的,沒吃過這個味道可是卻非常的搭?好喜歡 鮮奶茶不錯喝但對我來說太甜了,下次我會問問老闆能不能無糖哈哈哈哈 吐司外面甜甜脆脆,是大家一致公認的美味 有看到老闆也是先塗了一層混合糖粒的自製醬再拿去烤,很用心製作 我喜歡這家店的原因就是他們總能做出自己獨特的口味&許多加分的小細節,難怪能在北大特區屹立不搖,只希望老闆身體健康做得長長久久
Cheese and Egg Toast $40 Beef egg toast with spicy $65 Warm Fresh Milk Tea $20 Pure cheese eggs can taste the brushed cheese?️Perfect match with tender eggs It is the first time for me to add spicy beef eggs. It is highly recommended for those who dare to eat slightly spicy! ! The hot sauce should be specially prepared by the boss. I have never tasted this but it tastes very good ? I really like it. Fresh milk tea is good to drink but too sweet for me, next time I will ask the boss if it can be sugar-free hahahaha The toast is sweet and crunchy on the outside, which is universally recognized as a delicacy I saw that the boss also spread a layer of homemade sauce mixed with sugar particles before baking it, making it very carefully. The reason I like this store is that they can always make their own unique taste & many small details that add points. No wonder they can stand firm in the Peking University Special Economic Zone. I only hope that the owner will be healthy for a long time.
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lafin Miku on Google

餐點:牛蛋+紅茶 味道:吐司香酥、牛肉被蛋與起司包覆起來,咬下去先有蛋香混著牛肉的鮮甜,加上起司的香濃又牽絲,非常的滿足,意猶未盡?。紅茶就一般紅茶,但沒有冰塊,且又超級滿。 環境:非常乾淨整潔,雖然格局有點怪怪的,但不影響,值得來一趟。 價格:牛蛋70元、紅茶15元,我覺得很超值。 位置:位於北大對面住宅內,還算好找,但不是三峽最熱鬧的地方,還可以這麼多人,可見很受歡迎?。
Meal: egg + black tea Taste: The toast is crispy and the beef is covered with eggs and cheese. When you bite into it, the fragrance of eggs mixed with the sweetness of the beef, plus the fragrant and silky texture of the cheese, is very satisfying, and you can't get enough of it?. Black tea is just ordinary black tea, but there is no ice, and it is super full. Environment: very clean and tidy, although the pattern is a bit weird, it doesn't affect it, it's worth a visit. Price: 70 yuan for eggs, 15 yuan for black tea, I think it is very good value. Location: It is located in the house opposite to Peking University. It is easy to find, but it is not the most lively place in the Three Gorges. There are so many people, so it is very popular ?.
K
Kate Jolie on Google

(Feb. 8, 17')
戴李旻 on Google

good

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