三峽鍋貼王子

Name: 三峽鍋貼王子
Address: 237, Taiwan, New Taipei City, Sanxia District, Datong Rd, 93號三峽鍋貼王子, Datong Rd, Taiwan

4/5 ★ 基於 8 評論

Contact 三峽鍋貼王子

地址：

237, Taiwan, New Taipei City, Sanxia District, Datong Rd, 93號三峽鍋貼王子

電話：

📞 +8898997

Opening hours :

Wednesday	5:30AM–12:30PM
Thursday	5:30AM–12:30PM
Friday	5:30AM–12:30PM
Saturday	5:30AM–12:30PM
Sunday	5:30AM–1:30PM
Monday	5:30AM–12:30PM
Tuesday	5:30AM–12:30PM

分類：

早餐餐廳 ,

城市：

Datong Rd

Best Breakfast restaurant in Taiwan

B	Boo Lin on Google ★ ★ ★ ★ ★ 蛋餅煎的酥脆，很香，還蠻好吃的。鍋貼屬於比較✅清淡、✅菜多、✅肉少的口味，如果味道不夠可以自己加醬油或辣，但如果是⚠️肉控的話就不推薦嘗試鍋貼，因為真的幾乎沒什麼肉。 ♥️不過自己愛吃韭菜，偶爾吃滿滿韭菜的口味還挺爽快的。高麗菜也蠻脆口好吃。 The omelette was fried crispy, very fragrant, and quite delicious. Potstickers are more ✅ light, ✅ more dishes, ✅ less meat. If the taste is not enough, you can add soy sauce or spicy, but if it is ⚠️ meat control, it is not recommended to try pot stickers, because there is really almost no meat. ♥️But I love to eat leeks, and occasionally eating full of leeks is quite refreshing. Cabbage is also quite crispy and delicious.
T	Tina Liu on Google ★ ★ ★ ★ ★ 從3顆10元到現在1顆6元，歷經3個老闆交接的歲月，即使換人接手，鍋貼與辣椒醬油水的味道都不變，代表二代老闆有完整的傳承。他或許不是你吃過最好的味道，吃的不過多是在地人的回憶，碎軟的高麗菜餡幾近泥狀沒什麼肉味，皮薄軟Q大概是鍋貼唯一的優點，一定要沾辣椒醬油水就是。豆漿，唉，如果被辣到再點來喝就好，我最希望改變的就是豆漿了。 From 10 yuan for 3 pieces to 6 yuan for 1 piece, after the handover of 3 bosses, even if they are replaced, the taste of pot stickers and chili soy sauce water will not change, which means that the second generation boss has a complete inheritance. It may not be the best taste you have ever eaten. It is only the memories of the local people. The soft cabbage filling is almost muddy and has no meaty taste. The thin and soft Q is probably the only advantage of the pot stickers. Chili soy sauce water is. Soy milk, alas, if it's spicy enough to drink it, the thing I want to change the most is soy milk.
大	大葳 on Google ★ ★ ★ ★ ★ 說真的沒有想像中好吃，再訪率很低（小於30%），雖然鍋貼算大顆飽滿，但味道有點普通，韭菜和高麗菜都有點，韭菜還可以，高麗菜的味道就打X！這樣我會選擇八方就好了⋯⋯是說還好有辣椒醬油幫我提味，所有不及格的食物都會因為好吃的辣椒而及格～～～蛋餅更不推，雖然是脆皮，但沒有麵粉香，沒什麼味道… 口味當然是見人見智，我常因為評論選店家，結果踩雷居多，還是要親身體會才知道。 It's really not as delicious as I imagined, and the revisit rate is very low (less than 30%). Although the pot stickers are big and full, the taste is a bit ordinary. The leeks and cabbage are a little bit, the leeks are okay, the taste of the cabbage is X! This way I will choose Bafang... It means that fortunately there is chili soy sauce to help me taste, all the food that fails will pass because of the delicious chili~~ The omelette is even less pushy. Although it is crispy, it has no flour fragrance and no taste... Of course, the taste is a matter of seeing and seeing. I often choose the store because of the reviews, but most of the results are trampled, and I have to experience it myself to know.
O	Otillia on Google ★ ★ ★ ★ ★ 這個幾乎吃不到肉 ( 還是本來就只有菜 ? ) 的鍋貼真的不行 ? 外皮也不夠酥脆覺得比較像蒸餃⋯根本不能稱之為鍋貼呀！口味極清淡、吃得到菜的甜味，但沒有什麼記憶點。多數在地人似乎是淋一堆辣椒醬油在吃～ This potsticker with almost no meat (or only vegetables?) is really not good ? The outer skin is not crispy enough, it feels more like steamed dumplings... It can't be called a potsticker at all! The taste is very light, and the sweetness of the dish can be eaten, but there is no memory point. Most of the local people seem to be eating with a pile of chili soy sauce~
A	Andy Lin on Google ★ ★ ★ ★ ★ 很久沒吃的鍋貼王子，上次吃記得是還沒轉手別人經營前。而招牌印象中好像改變過（？）不過吃起來跟以前差不多，就是疫情後內用桌都改到騎樓下，直接在油煙吹出來的位置，而且位置不是太多，所以這次直接外帶。不過，吃起來還是跟以前一樣，不油+很脆的高麗菜+完整飽滿的皮，是讓我再次前往的動力。 I haven't eaten the potsticker prince for a long time. The last time I ate it, I remember it was before it was sold to someone else. And the impression of the signboard seems to have changed (?) However, the food is similar to before, that is, after the epidemic, the table for internal use was changed to the arcade, directly in the position where the fumes are blown out, and the position is not too much, so this time I took it out. However, it still tastes the same as before. Not oily + very crispy cabbage + full and full skin is what drives me to go again.
熙	熙瓜瓜 on Google ★ ★ ★ ★ ★ 韭菜香氣味道比較重肉餡也比較多，高麗菜口味較清淡適合早餐，皮薄Q餡飽滿，底部煎的酥脆恰恰很喜歡蛋餅是半煎炸脆皮蛋餅，小油但口感很好外酥內軟，推薦一定要淋辣椒醬油 The aroma and taste of chives are stronger and there are more meat fillings. The taste of cabbage is lighter and suitable for breakfast. The skin is thin and the filling is full. The egg cake is a half-fried crispy egg cake. It is a little oily but has a good taste. It is crispy on the outside and soft on the inside. It is recommended to pour chili soy sauce.
陳	陳俊安 on Google ★ ★ ★ ★ ★ Good
D	Daniel Chao on Google ★ ★ ★ ★ ★ Love that crispy Chinese omelet & fried vege dumpling. Get ready for the crazy long queue.