宜佳新北大海鮮樓 - Sanxia District

There is a hot stir-fry service, all of which are microwaveable lunch boxes. Although the portion is just right, the box is a bit large and the taste is moderate!

Height will not feel oppressive Comfortable washroom clean delicious meal

Convenient parking, good food, a good place for family gatherings or entertaining friends and relatives. The most commendable thing is that the entire table was originally booked for the banquet, but here you can book half a table for a considerate family. The dishes are the same, the amount of dishes is more in line with the meals of friends of all sizes, and the food is not wasted.

The service staff are super friendly. They can meet the dining needs, and the hospitality service of Manager Ma is also very kind. The reception was attentive. It is an environment suitable for dining with elders, the space is very wide, and the taste of the dishes is also very popular and acceptable.

A good place for a wedding, the aunt who served our table was very friendly and nice!

On New Year's Eve, I ate it around the stove. Among them, oil rice, Buddha jumps over the wall, and chicken soup are really good. Other dishes are good, but the memory is not strong.

The internal environment is good, the windows are bright and clean, and there is a car parking lot. Each dish costs $200-260, so those who want to taste a variety of dishes don't hurt their pockets. Service and environment are 4 stars, and food is 3 stars. The day is a normal holiday noon, there are only 2-3 tables, and the dishes are served quickly. It seems to be affordable, but the average of 2 mouths for 6 adults is almost gone. Maybe the amount is small or for serving chopsticks, the plates are at least 1/5 of the space, or there are a lot of irrelevant materials under the dishes. So in terms of price and quantity, the amount is a little bit smaller, and it can be said that part of the money is spent on decoration and service. (The photos are all cropped, otherwise the empty disk is full of ugly) There is no problem with the seasoning, but it is not particularly brilliant. The salmon sashimi is more tarnished. The 1.5 cm thick and large slices are very pleasing, but the ice is not completely removed in the middle, and the texture of the ice is all eaten. Fresh fish miso soup uses sea bream flakes, which may be convenient for younger generations, but for Taiwanese dishes, it’s better to use whole fish cuts, but clams are added to make up for the points. Wuwei Ruansi may be too hot and the meat is quite hard. The chicken with scallion oil only has a faint scallion flavor, but not a trace of scallion (can it be a garnish?), but the meat is elastic and has no feed flavor. It depends on the ingredients to make up for it. Sakura shrimp and cabbage have a lot of thick and hard stems, which are not crisp but too firm. Sakura shrimp gives a lot. The oyster crisp is large enough, and the quantity reaches the average value. There is no big problem overall, but if many people eat it, they want to order more dishes, or they all order white rice, otherwise adults may only eat it by coincidence.

New Year's Eve Surrounded Fire Set NT$10800 for 10 persons (8 dishes, 1 soup and 1 dessert) The parking is convenient, the overall atmosphere of the restaurant is good (the decor is very stylish), the cold sashimi as the appetizer is very fresh, and my three favorite dishes: Buddha Jumps over the Wall, Roasted Pig Feet, and Silkie Chicken Soup! It is rare to eat a restaurant without too much leftovers. It is a good choice for family dinners~