賴家烤玉米

Name: 賴家烤玉米
Address: 237, Taiwan, New Taipei City, Sanxia District, Heping St, 31號賴家烤玉米, Heping St, Taiwan

4.1/5 ★ 基於 8 評論

Contact 賴家烤玉米

地址：	237, Taiwan, New Taipei City, Sanxia District, Heping St, 31號賴家烤玉米
電話：	📞 +8899
分類：	餐廳 ,
城市：	Heping St

237, Taiwan, New Taipei City, Sanxia District, Heping St, 31號賴家烤玉米

Best Restaurant in Taiwan

繫	繫花 on Google ★ ★ ★ ★ ★ 本來是生烤的玉米，現在變成水煮烤的，價錢還跟生烤一樣，味道不如以往，超失望的 It used to be raw roasted corn, but now it is boiled and roasted. The price is still the same as the raw roasted corn. The taste is not as good as before. Very disappointed.
謝	謝家進 on Google ★ ★ ★ ★ ★ 個人買過大約十次，給三顆星的原因是玉米品質非常不穩定，以買十次而論，很好吃約50%，普通約20%，玉米太乾太硬難吃約30%，烤玉米ㄧ兩12元，算中高價位了，醬料確實很棒也美味，玉米太不用心挑選了，經常看到放在一旁待烤的玉米，不是枯萎不知道放幾天了，就是過熟玉米，都快可以當育種的種子用了。希望店家選擇玉米多用點心，期待以後還會再繼續捧場能有更好的印象，加油！ I have bought it about ten times, and the reason for giving three stars is that the quality of corn is very unstable. In terms of buying ten times, it is about 50% delicious, about 20% normal, and about 30% of corn is too dry and hard. Roasted corn is two 12 yuan, which is considered mid-to-high price. The sauce is really good and delicious. The corn is too careless to choose. I often see corn to be roasted on the side. It is either withered or left for a few days, or over-ripe corn. , They are almost ready to be used as seeds for breeding. I hope that the store chooses corn to use more snacks, and I hope that I will continue to join in the future to have a better impression. Come on!
C	Chih Kuo on Google ★ ★ ★ ★ ★ 一兩10-12元，玉米普通大小。剛烤起來熱呼呼，沙茶味算重口味。不過玉米是蠻軟嫩算蠻好吃的。 One or two 10-12 yuan, normal size corn. Freshly roasted, it is hot, and the taste of sand tea is heavy. But the corn is quite soft and tender.
曾	曾郁雯yuwen on Google ★ ★ ★ ★ ★ 推薦三峽在地美食，從小吃到大。原攤主大嫂退休後，現在由媳婦接手，要買他們家的烤玉米常常要排隊，吃過就會上癮，老闆很大方提供秘方，第一就是他們是用生的玉米開始烤，再用鐵刷把玉米皮刷破，然後一層一層刷上醬汁慢慢烤，如此一來才能完全入味。雖然價格不便宜，平日一兩10元，假日一兩12元，平均一支60-100元，還是非常值得。味道較第一代稍淡，醤汁較不均勻，老客人還是吃得出來的。 Three Gorges recommended in the food, from snacks to big. After the retirement of the original stall sister, now taken over by his wife, roasted corn to buy their home often have to line up, will be addicted to eat, the boss is very generous offer secret, the first is that they are born with a corn roast beginning, and then iron brush the corn bran broken brush, brush on the sauce and then layer by layer, slowly roasted, this way to fully tasty. Although the price is not cheap, normally twelve $ 10 Holiday twelve $ 12, an average of a 60-100 yuan, is still very worth it. Taste slightly lighter than the first generation, Jiang juice less uniform, old customers still eat out.
I	Isa Lee on Google ★ ★ ★ ★ ★ 以前每次去三峽必買的好吃烤玉米，原本都是用生玉米去烤熟，滋味一級棒！但現在玉米好像改成煮熟後再烤，滋味和口感都不如從前? In the past, the delicious grilled corn that I had to buy every time I went to the Three Gorges was originally cooked with raw corn, and it tasted great! But now the corn seems to be cooked and then roasted, the taste and texture are not as good as before ?
C	CF L on Google ★ ★ ★ ★ ★ 先煮再烤賣太貴，醬料口味不錯、但不入味 Boil it first and then bake it is too expensive, the sauce tastes good, but not tasty
徐	徐小哲 on Google ★ ★ ★ ★ ★ 單一口味，只有加辣或不加辣口味而已。價格稍貴，家人也肯定好吃。 Single flavor, only with or without spicy flavor. The price is a bit more expensive, and it must be delicious for the family.
芝	芝麻湯 on Google ★ ★ ★ ★ ★ 以前回三峽每去必買今天去發現換人做了三個越南人在做不給挑不給選疫情關係不給挑我認同好歹也問一下要吃軟一點硬一點完全沒有！也沒先秤多少錢手法也改了以前生的烤到熟的現在煮熟才烤烤個5分鐘上個醬就起來裝了紙袋塑膠袋才秤重算錢當大家都盤子嗎？ I used to buy it every time I went back to the Three Gorges Went to find out today that the substitution was made three vietnamese people doing no choice no choice I agree that the relationship between the epidemic will not be picked Anyway, ask if you want to eat softer and harder. Absolutely not! didn't weigh how much The method has also changed previously raw roasted until cooked Boiled now Bake for 5 minutes and the sauce will rise Put paper bags and plastic bags before weighing and counting money When everyone has a plate?