戴媽滷味 - Sanxia District

3.4/5 基於 8 評論

Contact 戴媽滷味

地址 :

237, Taiwan, New Taipei City, Sanxia District, Minsheng St, 92號戴媽滷味

分類:
城市 : Minsheng St

237, Taiwan, New Taipei City, Sanxia District, Minsheng St, 92號戴媽滷味
黃天和 on Google

黃天和 on Google

J
Johnny LEE on Google

價格實惠,香辣夠味,愛吃辣的不要錯過
Affordable, spicy and delicious, don't miss the spicy
黃明暉 on Google

賣的超貴 要注意 滷的不夠透全靠醬汁
It’s super expensive. Be careful. The sauce is not thorough enough.
康晴晴 on Google

不知道是因為近過年了還是怎樣,叫了150元的脆腸,沒以前好吃就算了,但是有一半以上混合了雞胗,魚目混珠的行為讓人不能接受。
I do n’t know if it ’s because of the New Year. It ’s called a crispy intestine of 150 yuan. It ’s not as good as before, but more than half of it is mixed with chicken gizzards.
廖軒緯 on Google

東西好吃,阿姨也很熱情,我蠻常來買的。 只是開放空間有馬路邊衛生上比較難控管,食材品質時好時壞,這是比較讓人詬病的
The food is delicious, and the aunt is also very enthusiastic. I come to buy it quite often. It’s just that there are roadsides in open spaces that are difficult to control in terms of sanitation, and the quality of the ingredients is sometimes good and bad, which is more criticized.
白宸蓁 on Google

戴媽的滷味是我吃過最好吃的,一口咬下加上辣到可以噴火的的辣醬,其中的滷味我最愛的是豆干,美味無比,每次去,戴媽都親切和善的招待我,使我感到回家般的溫暖,我才感到一分的滷味也可以令人如此幸福
Dai Ma’s lo-mei is the best I have ever tasted. One bite is added with hot sauce that is so spicy that it can breathe fire. The lo-mei of which I love is dried bean curd, which is very delicious. Me, make me feel the warmth of home, I just feel that a bit of lo flavour can also make me so happy
葉優朵 on Google

東西好吃,但是品質相當不穩定,買四次有兩次吃到酸掉的東西,第一次是部分海帶、整包鴨翅酸掉,第二次是雞腳10支全部酸掉,我們公司在附近,買了直接拿到公司吃也才五分鐘的事,而且雞腳上面都還有碎冰,應該是老闆娘拿去冷凍之前味道就已經變了
The food is delicious, but the quality is quite unstable. I ate something sour after buying it four times. The first time was part of the kelp and the whole package of duck wings. The second time, all 10 chicken feet were sour. The company is nearby, and it takes only five minutes to buy it and eat it directly from the company, and there are crushed ice on the chicken feet. It should be the taste changed before the proprietress took it for freezing.

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