勝博殿- 三峽店
4/5
★
基於 8 評論
Contact 勝博殿- 三峽店
| 地址 ： | 237, Taiwan, New Taipei City, Sanxia District, Xuecheng Rd, 227-2號勝博殿- 三峽店 |
| 電話 ： | 📞 +887 |
| 網站 ： | http://www.saboten.com.tw/ |
| 分類： |
炸豬排餐廳
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| 城市 ： | Xuecheng Rd |
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KAKA ACA on Google
★ ★ ★ ★ ★ 入座後服務人員會先幫上茶及菜單，簡單介紹後會提供平板讓客人自行送單。點好餐後會送上高麗菜絲（無限續加）及芝麻粒（提供給客人自行研磨）因為當時已接近最後點餐時間，餐廳內也只有一桌用餐的客人，所以餐點蠻快就上了，飯有兩種可以選（白飯、薏米飯）味增湯也是有豆腐或蘿蔔湯可選、另外附三種小菜（黑豆、牛蒡絲、青菜佐芥末胡麻醬），飯跟小菜還有湯都可無限續加，另外還附一杯梅子醋，主餐豬排口味尚可，並無特別，服務人員也有來詢問是否需要續加小菜，整體用餐體驗尚可，唯店內空間不大，感覺有點吵雜 雖然當時整間店裡只有兩桌。
 After being seated, the service staff will first help you with tea and menus, and after a brief introduction, a tablet will be provided for guests to deliver their orders by themselves. After ordering, we will send shredded cabbage (unlimited refill) and sesame seeds (provided for customers to grind by themselves). Because it was close to the last order time, there was only one table of customers in the restaurant, so the meal was quite fast. On, there are two kinds of rice to choose from (rice, barley rice). Miso soup is also available in tofu or radish soup. There are also three kinds of side dishes (black beans, burdock, green vegetables with mustard and sesame sauce), rice, side dishes and soup. They can be refilled indefinitely, and a cup of plum vinegar is also included. The main meal pork chops taste okay, nothing special. The service staff also came to ask if you need to add side dishes. Noisy although there were only two tables in the whole store at the time.
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YAN on Google
★ ★ ★ ★ ★ Good
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Kurt Lim on Google
★ ★ ★ ★ ★ Nice service, nice space, nice food.
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Jack Hsieh on Google
★ ★ ★ ★ ★ Good
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Kevin chang on Google
★ ★ ★ ★ ★ OK!
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Debra Saturday on Google
★ ★ ★ ★ ★ The atmosphere was great. The food was delicious! Such a wonderful experience all round.
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Chloé Su on Google
★ ★ ★ ★ ★ Good service. Good food. nice environment.
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Jennifer Fu on Google
★ ★ ★ ★ ★ Saboten has never been known as the best pork katsu restaurant in Taipei. However, considering the fact that Sanxia really doesn’t have many other options, Saboten is decent. The pork is a little drier than its competitors, but overall the flavor and the texture of various dishes are consistent and delicious. The fried oyster is particularly well made.
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