嘉滿圓饗宴 - Shulin District

I myself had a wedding in this restaurant in October last year As early as last year, at the beginning of the month, the number of tables for October was actually booked. But just as we approach the date of our wedding reception? In fact, I am also very curious why the wedding company and the host did not take the initiative to contact us. The entire wedding process should be discussed with the new couple and there is no rehearsal. When I went to the restaurant in early September, I learned that the restaurant could not give us the number of tables we promised. The restaurant said that it might need to be divided into the first and second floors. ? ? ? I booked in January and said that I can’t? The host’s attitude is not read until the end of the line, and no one can be found I made an appointment to go to the restaurant and asked about it. He didn’t enter the restaurant today and something happened at home... The middle wave is about 30% off! Actually I wanted to change the restaurant, so I went to another restaurant Because I'm actually afraid of making mistakes Go home to discuss or give the restaurant another chance Later, I looked for another host, maybe because of the wrong relationship, the host I found was very professional! When I arrived the night before, I had to go to the restaurant to confirm the setting of the table, which was actually different from the table picture given to us at the beginning. We lined up for a table map for three weeks. The result was different the day before. We processed it from 9 o’clock to 1 am the night before. During the process, the general manager’s attitude was that it would be fine (first). When the time is late, the employees have to leave work, and the rest will be handled the next day. What he said is: the table is only set up in the morning No, it’s fortunate that I went to see it the day before. If I went to the scene that day and saw this situation, I would definitely explode. to sum up: The attitudes of the staff and consultants are very good. They are the employees who help the restaurant wipe their buttocks. The host looking for behind is really very professional and very nice (Lafite) There are too many ingredients on the day This will not be repeated The restaurant still has advantages It’s up to everyone to decide whether to go or not

The crispy chicken is really delicious, crispy on the outside and soft on the inside. We ate a meal of 8000, which is very popular.

Read the information and write at nine o'clock So now the chef is off work, so I didn’t serve food anymore? From six to eight forty-six, there are four or five dishes on the table.

Renamed "Jia Man Yuan", the environment is good, but the dishes and taste are not enough.

Now it is renamed Jiaman Yuan Feast, a wedding banquet square or a large banquet place, the dishes are acceptable.

I had a spring wine here last night I have confirmed with the restaurant that the dishes have to be changed Later decided to switch to vegetables My face turned green when the dish was served yesterday I actually fried two dishes like this hot fried restaurant. Some dishes are pretty good But when this dish came up, I was totally speechless It's too casual!