鄭偉民 on Google

吃了好多年,還是我的愛店之一,只是店家太忙要等很久,我覺得東西好吃才是重點,如果需要服務應該去需要收取服務費的餐廳享用,其實店家不忙的時候老闆跟老闆娘還是很親切的~店家加油
I have eaten it for many years, and it is still one of my favorite restaurants, but the store is too busy to wait for a long time. I think delicious food is the key point. If you need service, you should go to a restaurant that charges a service fee. In fact, the owner is not busy when the store is not busy. It's still very kind to the boss~ Come on, the store
A
Andy Lo on Google

炸老大大成店有使用脫油機,辣度可調,可加蔥、洋蔥、大蒜,雞排跟雞蛋豆腐都不錯。
The deep-fried Lao Dacheng store has a de-oiling machine. The spiciness is adjustable. You can add green onions, onions, garlic, chicken steak and egg tofu.
楊朝翔 on Google

Ubereats點餐,炸物不油,外包裝是有logo的透氣包裝,不會因為水氣導致不酥,能夠感受店家的用心
Ubereats order food, the fried food is not oily, and the outer packaging is a breathable packaging with a logo, which will not cause it to become crispy due to moisture, and you can feel the store's intentions.
h
huangangelik on Google

大蒜給的很夠 滿好的,雞心滿好吃的 但除了雞心,其他爆炸鹹!豆腐 杏鮑菇 都好鹹!不太敢再買
The garlic is very good and the chicken heart is delicious, but except for the chicken heart, the other explosions are salty! Tofu and king oyster mushrooms are so salty! dare not buy again
宏志張 on Google

7點打電話訂,告知8點拿,拿到時整包是冷的,甜不辣冷到硬掉是怎樣好像在咬橡皮筋,甜不辣還買5份,不推!以後不買了。
Called at 7 o'clock to order, told to pick it up at 8 o'clock, when I got it, the whole package was cold, sweet and not spicy, it was so cold that it was like biting a rubber band. Will not buy it any more.
カク on Google

又漲了…雞排75…。 雖然離家很近,但我考慮往外尋找我可以接受的鹽酥雞店?
It went up again…chicken chop 75…. Although it's close to home, I'm considering going out to find a salted chicken restaurant that I can accept ?
C
Celeste Lee on Google

有脫油機,所以袋子還蠻乾淨的,電話預約抓的時間也很準,部分商品2/1起價格調整,鹽酥雞一份變65元了^^“ 看樣子搭配正餐的小點心要偶爾為之..
There is a degreasing machine, so the bag is quite clean, and the time to make an appointment by phone is also very accurate. The price of some products has been adjusted from 2/1, and the salted chicken has become 65 yuan. Occasionally for it..
B
Billy Chen on Google

Owner is quite friendly, however the food is just ok. Kudos to the centrifugal de-oiler to get rid of the excess oil keeps the food crispier

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