煌輝食品企業有限公司

Good business

Great value for money potato chips, onion silk. . . Buy and buy again!

I don’t want to eat potato chips myself, let alone let the children eat. Now I will buy snacks. I will see the only thing that will make me buy back. This is only one of the fresh salt. Taiwan fresh potato, non-hydrogenated soybean salad oil, sea salt, not much body. Zero burden

Followed by Miss Ai’s group purchase of Huanghui Potato Chips, the signature garlic flavor, each one is very large, thick, delicious, and you can taste the original taste of potatoes. The whole family likes it. The original taste of light salt, slightly salty and delicious, you can taste the original taste of potato, very fragrant, the whole family loves it

This is simply a concentration camp for gourmet food Kitchen Three Treasures: Taiwanese potato powder, dried garlic slices, fried onion shreds There are no other additives at all. Naturally fried things have no fuel consumption at all, so there is no way to be picky. Their main specialty is fried garlic chips, which are certified by Islam. I heard that it is used by X-Pin Group, and the quality is indeed very dumb! I have eaten a lot of homes, but I choose their homes in the end. I will buy the mass-market bags and put them in the refrigerator, and then wrap them with plastic wrap. And their hidden version of fried potato chips! This is potato chips only one season a year! Taiwanese potato chips! The taste of their plum noodles is actually co-operating with the famous Meizhuang, which is really generous! So their potato chips are actually red because they are really delicious! After you have eaten it, you won't want to eat ordinary potato chips! What Costco's are inferior! Because the real material is fresh enough! Their latest product is garlic pepper salt powder. I heard that it is a specific Japanese-grade jar. Their garlic powder is very pure, so many people should not use it, so it feels easy to get wet. In addition to freezing the refrigerator, it is easy to open. , Because there are no other additives such as dehumidifiers, so when cooking, pour the spoon into the spoon and sprinkle it on the ingredients to keep the garlic powder dry! But this one is very natural, so I can eat it with peace of mind for allergies!