京鼎樓 樹林秀泰生活店

Second visit. Originally, it was good for xiaolongbao and returned to visit. This review is to sincerely hope that the industry will pay attention to service quality: This experience sharing: Ginger shredded plates are served on the table in four stacks, which is hygienic Char Siu Bao, soft and delicious Loofah Shrimp Xiao Long Bao, Loofah skin has a strong sense of fiber Oolong tea xiaolongbao, classic shrimp dumplings, beef noodles, red oil Chaoshou are very common There are five outfield waiters, most of them chatting near the counter, they are not very willing to take the initiative to clean up the dishes that they have finished eating, and the teapot is not found when the lid is lifted, all of which must be actively requested by the guests.

Overall, the worst thing I feel is the service. The service is not bad, but the clerk is very ~ difficult to call. They will gather in twos and threes to do work and chat. When patrolling the tables, they all bow their heads and watch the dishes. There are many customers at the table. The clerk will meet the eye only by raising his hand. The sweet and sour pork ribs, dish A, and pineapple shrimp balls are not bad. The two salty xiaolongbaos are considered ok. The taro mashed xiaolongbao and steamed vegetable dumplings are common, and the hot and sour soup is too thick to thicken. The strangest thing is the chicken with chive oil! ! It actually has a strong smell of alcohol. If you use Shaoxing Drunken Chicken as the base, the clerk should tell it first. There are many children and pregnant women who call for dinner. There is no such basic information reminder. The store needs further improvement and will not visit again. .

The meal is good, and the service needs to be enhanced. We rode 2 locomotives and ordered three to four meals. The male clerk did not give us two invoices as a discount for the locomotive, but Chunshuitang was delicious and the service was good.

The second time I have a dinner with my friends, I think the first time is more delicious, the first time is that the food is slower on weekdays, but the taste and portion are very good, the second time is the holiday, the portion is obviously less, and the taste It’s not so good, but the speed of serving has changed very quickly. It’s not expensive to spend about 400 yuan per person for both times, but I think the quality of the meal needs to be stable.

The fried green vegetables are mixed with a wreckage of plastic bags. The waiter says to ask the kitchen and then say that the fry is over. Later, I found that the fish flakes were not familiar, and again reflected to the service, but we didn't want to pay a ban, only the dining experience was very bad. I didn't expect to see the wreckage of the gum cloth in a dish ... it is too lazy to reflect again. I don't know whether service students don't synchronize will tell the counter or this store doesn't want to return to the passer. If you check out, you will not say that you will strive to improve it ... (Although I don't dare to visit) When the table was wound on the table, I would like to say that the store is too busy. It is not easy to drain, it doesn't matter, but the problem after the next contact is really, it is really feeling that this restaurant is worrying. .....

The two-person set meal is quite good overall, although the Xiaolongbao is not as good as Dianshuilou, the chicken thigh + sesame sauce and other meals are delicious, and the service attitude is also very good

The Xiaolongbao must be ordered, but the taste is still lost to Ding Taifeng Hot and Sour Soup. The taste is not acceptable. Too much and too strong. A bit unsuitable Just eat