彭厝鮮肉包

At tea time, I would like to have some~ Rou Bao + Bun! This Pengcuo fresh meat bun has been eaten for several years since I joined the company. It is really delicious. I accidentally ate two steamed buns + three meat buns in one breath. It seems that my brother’s fighting power is still not old. ? The pink steamed buns have a red yeast taste. The appearance is really pleasing. It is really rare to see. Whether it is steamed buns or steamed buns, the outer skin of Pengcuo is very elastic, and it will bounce back quickly when pressed down. Very good, the taste of the pie crust is also a little sweet, and he won’t suffocate the whole crust because of the heat. It’s also very delicious when it’s cold ??? When they first came out, they all showed his delicious essence. I gave this steamed bun a big praise! ?Address: No. 49, Taiping Road, Shulin District, New Taipei City ?Delicious: ????? ?Environment: ????? ?Service:????? ?CP value: ????? Everyone is welcome to follow my belly-to-be food~IG: 192_dudu

2021/09 Excellent meat buns, they are delicious even if they are reheated. The brown sugar buns are very Q. Although they are not big, they are still very good.

local food Look at so many aunties in the bag I know it's all day It is absolutely necessary to supply a lot of buns to satisfy the public Meat buns belong to the old fermented noodles This traditional practice personal preference But they are really great Make me willing to buy again and again And the soup inside is not wasted Some meat buns I'll dump the soup first Because it feels like oil theirs won't Feels like a soup dumpling The meat with the filling has a fresh sweetness Although the price is higher than before But still willing to spend money Basically there are 10 Sending one is not without a small supplement