竺鍋物

It's delicious and the environment is very clean. The waiter will take the initiative to ask if you want to add soup, and will also take the initiative to take away the finished plate to make the table more space.

There is a buffet bar with ice cream, rich dishes, enough meat, delicious!

The newly opened hot pot restaurant, the price is fair, the ingredients are fresh, the service is friendly, and there is a little luck in the birthday month ?

Good service attitude for the first time There are many dishes~ Will visit again next time~

Update 0604 & 0608: After the name change, I visited twice. The spicy soup has not changed in taste or ingredients. It has the same soft duck blood and just right fragrant and spicy; the 200g bacon beef has an increase in the proportion of fat. , At the same time, the meat volume and thickness have also increased, and it will be more refreshing to eat. The current event is a 15% discount and a punch-in meat tray. The included South American beef is of good quality. Even if it is thawed, it will not fall apart when it is heated with chopsticks. In the seasoning area, the original minced garlic has been changed to the more common mashed garlic, which is a good news for guests who love the taste of garlic but do not like spicy. The spicy soup is super popular, chili, pepper, star anise, five spice, the taste is heavy but not salty, the spicy is refreshing with numbness, and two pieces of soft duck blood are attached, the amount of 60 yuan increase is very worthwhile; the green pepper soup is quite It is special, full of aroma, but not too spicy. Regardless of whether it is green pepper or spicy, the store will put the soup base in a small pot outside, and customers can add broth to dilute the spiciness according to their tolerance for spiciness. The bacon beef is plump and sweet, and it goes well with the spicy soup; the chicken thighs are fried in the kitchen first, and they have more flavor when they are cooked; the snapper is thick and tender. The dishes are quite surging, although there are hot pot ingredients, but the vegetables are generous. In the seasoning area, there are relatively rare coriander and crushed garlic (not garlic paste), which is full of sincerity.