雲林專業現宰羊肉 - Yingge District
4.4/5
★
基於 8 評論
Contact 雲林專業現宰羊肉
| 地址 ： | 239, Taiwan, New Taipei City, Yingge District, Yingtao Rd, 461號 雲林專業現宰羊肉 |
| 電話 ： | 📞 +8877 |
| 分類： |
餐廳
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| 城市 ： | Yingtao Rd |
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Rita Chen on Google
★ ★ ★ ★ ★ 真的很好吃，燒酒羊肉爐湯頭濃郁，跟一般羊肉爐不同
白切三層羊好吃超Q
薑片炒羊肉麻油超級香，薑片應有先炸過，與羊肉+著吃，吃起來超級香(那底盤的麻油很適合拌飯，可惜店家無白飯)
最後..涮羊肉，那羊肉片有厚度有嚼勁 ?，超值得推薦
 It's really delicious, the soup is rich in shochu lamb stove, which is different from ordinary lamb stove
White cut three-layer lamb is delicious super Q
Fried mutton with ginger slices and sesame oil are super fragrant. The sliced ginger should be fried first, and eaten with mutton +. It tastes super fragrant (the sesame oil on the bottom plate is very suitable for bibimbap, but the store does not have rice)
Finally.. Lamb, the lamb slices are thick and chewy ?, highly recommended
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詹
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詹為丞 on Google
★ ★ ★ ★ ★ 湯頭不錯，羊肉也很多，煮成羊肉爐或單吃都很好吃?
The soup is good, and there is a lot of mutton. It's delicious when cooked in a mutton stove or eaten alone ?
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陳
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陳君仰 on Google
★ ★ ★ ★ ★ 久久來一次北部，就吃到那麼好吃的羊肉爐，讚啦
I came to the north for a long time and I ate such a delicious lamb stove.
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Linlin Tseng on Google
★ ★ ★ ★ ★ 超級好吃！湯頭讚！肉好吃，沒有很重的羊騷味
老闆店員們服務的都不錯，價格公道，特別是小菜類，每盤50$
Super delicious! Great soup! The meat is delicious, without a heavy lamb smell
The boss and clerk serve very well, the price is fair, especially the small dishes, 50$ per plate
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郭
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郭Alain 郭學長 on Google
★ ★ ★ ★ ★ 大蒜鍋超棒 ，每到冬天一定要去吃 ，記得先叫一些火鍋料 熱炒，三層羊肉，先吃點火鍋料跟熱炒，剛煮的鍋內肉比較硬 煮一下子後 肉軟大蒜味很夠 ???? 很好吃的羊肉爐
The garlic pot is great. You must eat it every winter. Remember to order some hot pot ingredients and stir fry, three layers of lamb, first eat the light pot ingredients and stir fry, the meat in the pot is harder and the meat will be soft after cooking. Very delicious ???? Very delicious lamb stove
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邱
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邱定卉 on Google
★ ★ ★ ★ ★ 現宰羊肉料理,價格較高,不是冷凍的羊肉追求低價
Freshly slaughtered mutton dishes, the price is higher, not frozen mutton to pursue low prices
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S
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Sa Ki on Google
★ ★ ★ ★ ★ 聽說是老店。來嚐鮮 態度也很好。20年的米酒煮湯好喝
I heard it is an old store. The attitude is also very good. The 20-year-old rice wine makes the soup delicious
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W
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WENDY CHEN on Google
★ ★ ★ ★ ★ 大蒜鍋超推
豆瓣醬濃郁
羊三層軟嫩會想念
Garlic Pot Super Push
Strong bean paste
Sheep three layers soft and tender will miss
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