杉林大野山雞

The pheasant meat is said to be of good quality and fame, so come and buy it!

Surrounded by mountains and rivers, the landscape is pleasant, while enjoying the running pheasant, but also looking at the black pig family who has just soaked in the mud? ! Start-up private French cuisine, at a reasonable price, four dishes, small sparrows, well-equipped!

"Safe chicken and pig, eat healthy and at ease" This time the new black pig sorghum sausage is introduced, the overall taste is salty and sweet. Personally I think it's sweet, quite Tainan (sweet!), But fortunately it has the taste of sorghum. The meat of the sausage can still eat the natural flavor of the pork itself, and will not be covered by seasoning. Although there is fatty meat in the sausage, it is not too fat, and the proportion of fat and lean meat is adjusted just right. The soup from grilled (fried) sausages is fragrant and thick, and the bibimbap is very good, and you can also mix vegetables together! Moreover, sausages do not have to worry about eating any artificial (chemical) additives. The ingredients are all "pure ingredients", there is no "food", and you can eat with confidence and happiness! Safe chickens and pigs, eat Chinese herbs, food, stocked on a large piece of mountainside. Meaty Q bombs, strong aroma!

I'm very concerned about the chemical additives in processed foods, but I don't want to make concessions to the degree of deliciousness... Ohno's sorghum sausage has a good fat-to-thin ratio.The minced meat is hand-cut with a bit of chewy (not a mechanically ground meat), like the grandma's own love for the family. The key point is that the black pork used to make it has high specifications for the feeding process and is very conscientious. The green farmers will support this concept!

The order was super good before, but how come the chicken in the frozen chicken soup has not been shaved recently? One hair can grow! It’s too exaggerated, it’s not going to be served like this in ordinary stores.. I hope the store can correct it and it will be as good as before.

It ’s been almost a year since I bought chicken, pork, etc. at their house. Now the refrigerator is full of commodities when they are opened. The chicken is very solid, and it is completely solid. If you buy chicken hearts outside, you still have to remove a bunch of fats, so they do n’t need to cook directly, which is great! The sorghum black skin sausage I bought recently is very tasty. The sorghum wine is fragrant and mellow. There is not a lot of fat in it. Many lean meats have a little fat. They are very chewy. , Push! At present, the only regret is that they are all home-delivered and they dare not buy eggs (fear of being broken), otherwise their products have basically bought one round!

Do business with conscience! After eating this golden chicken, I have a deep understanding of herbal feeding for another 16 weeks! It really tastes better.

We offer our own ranch to visit by appointment. In addition to using Chinese herbal medicine to raise chickens, there are also black pigs and local sheep grazing. It serves high-quality meat such as chicken breasts and drumsticks, as well as fresh and sweet chicken essence. Special French meals in private kitchens can be reserved, and the meat is matched with local farmers’ vegetables from their own ranch.