富切仔麵店 - Sanchong District

I went from snacks to traditional old-fashioned flavors, and now it is the second generation of business. Although I have now moved away from Bihua Street, every time I think of this old-fashioned flavor, I will make a special trip back to taste the craftsmanship of my old classmates. Big push! You have never tasted this taste in your life, you must regret it!

The delicious old-fashioned taste has not changed from snacks to big ones, such as dried noodles, pig intestine soup, mouth meat, and oily tofu.

I ordered tribute ball noodles with pig blood. After eating, I felt that the CP value was high, the soup was delicious, the noodles were filled with oil and scallions and crispy, and there were a lot of small dishes. The boss and the proprietress are very kind and hospitable, and I recommend everyone to eat.

The ingredients are really added to the soup, I love the boss’s dry pasta + steamed noodles, with chili~~~ Wow, wow, really go back one bowl after another ? Great recommendation

Dried pasta is super delicious?

Yangchun noodles, dried noodles, pig intestines and winter noodles are all delicious

I often come to this nearby snack bar for lunch with my colleagues. I usually order dry noodles, bone broth (or pork blood intestine soup), blanched vegetables and side dishes. It is a very simple Taiwanese noodle shop snack stall. You can have a full meal. Now, I accidentally discovered that there is a meal of pork intestine noodles here, so I came here yesterday, and today I secretly came back to try the pork intestine noodles. The dining environment here is not very good, and there is no special decoration. It is very simple to put a few tables and chairs. The sauces include watercress chili sauce, raw chili soy sauce, and soy sauce paste. There is only one jar each, so guests bring it around. There are a lot of exchanges, and the dishes are not bad, but the taste is a little heavy, and the key point is that the price is affordable, which will make people want to come back. Although I didn't taste the taste of pork intestine and winter noodles in my childhood, I will still come back. Dine at this snack bar.