阿雲水餃 - Sanchong District

The dumplings are delicious, but it’s not worth mentioning because they use black pork as the stuffing, but it’s really been a reaction several times. After all, how many dumplings are in a pack must be marked. Maybe the business is good and busy. I don’t care about it occasionally, but I often miss it The fairness of the business, although there is no price increase, but the filling has been slightly reduced

Seeing the long queues, I have been curious about what they are in the queue, but they are actually making dumplings! I found it interesting but I didn't dare to try it because I was afraid of being thunderous. Other customers who watched me were always recommending to me that this restaurant is really delicious! You can try it, I bought a box of cabbage (30 pieces, 100 yuan) Seeing that they are packing two, one is responsible for pressing + boxing, the attitude is very kind, the person who packs is fluent, and you can feel that the skin is fresh and the elastic is very good. (One person is responsible for making wontons, and one person is checking out!) When I got home, I boiled 10 of them right away. Let’s have a look. The skin Q filling is seasoned well and it is delicious with a little black vinegar! I took pictures when I ate the second time, because the ice has been frozen for several days and it will cook for a longer time. I cook 20 pieces at a time. The skin is thick and not easy to break. A little bit of water can be used to roll it again. The disadvantage is There are two hard bones in the filling, which makes it uncomfortable QAQ Nothing else to say! Will repurchase! I think my shots are super beautiful hahahahaha~ ps: If you only buy wontons, you don't need to buy the sleeping row, just go to the wontons and report the quantity! But if you buy dumplings and wontons, they must be placed on the dumplings side)

In the vegetable market, the CP value is high, and the order is made, the shrimp, cabbage, chive dumplings and wontons are convenient ingredients, with celery beads and crispy shallots, full of Taiwanese flavor.

Delicious but not exaggerated Taste recommendation: leek > fresh shrimp ----- as a pie I think this dumpling skin is super delicious Not too thick, not too thin and chewy ----- The sweetness of the leek is unexpectedly about a lot of shrimp Shrimp is not the taste of borax But the shrimp itself is honestly not delicious. Plus the size of shrimp is only about 1/3-1/2 shrimp So no matter in terms of CP value or taste I recommend chives

The ingredients are good and real, the leek dumplings are fresh and sweet, the cabbage is refreshing and crisp, and the filling is full. The prawn dumplings are also delicious, not overly seasoned, the whole is very refreshing, and the dumplings are also delicious. Just passing by and seeing the crowd queuing up to buy it, the result was a customer after a try.

It’s delicious. Although it has risen twice in two years, it is still acceptable at this time when prices are rising. But there is something bad about it, Often due to telephone reservations and People who make reservations on the spot and then leave to do other things, and delays to the guests waiting in line at the scene It is understandable to accept multiple ways of booking, But the method should take into account the people on the scene, Because often in a row, Someone plugged in from the front. With a pile of vegetables in hand, Some people who saw the queue complained directly. In order to avoid disputes, some stores Using the number plate method, Wouldn't it be better if we changed it like this?

The food is big and delicious, and the quality is maintained very well. The queue is the biggest problem.