廟口油飯 - Sanchong District

The oil rice is delicious and tastes delicious But pork belly is not soft

1070222: The small rice bowl 25 (?) And the large bowl 35 (?) Are a little bit harder and slightly lighter in taste. You need to add yellow radish and chili sauce to taste it. It will not be unpleasant, but it is very common. Sishentang 35 is a combination of small intestine and barley, although it is not expensive, but the soup is small and light, it is a kind of food that will not be missed after eating.

Happiness is full. The aroma of oil rice is overflowing. The oil is bright. The four gods.

good to eat! It's not very greasy rice, you can try it. This place is very easy and convenient for local people to come and eat. If you ride a motorcycle to eat, you must find a parking space. There are a lot of cars here at night, so it is not easy to park and find it. The intestines of the Sishen soup are okay, but the other ingredients are pitiful. The soup can be strengthened and can be boiled a little longer, and mineral salt can be added, otherwise it will feel like a clear soup, only the taste is not delicious. Looking forward to tasting XD next time

The oily rice seasoning is delicate and fragrant. Although the glutinous rice tastes slightly softer, it is especially delicious with the egg yolk of the braised egg. The pork belly or pig intestines are cleaned, and the hardness is moderate, and the soup is particularly light. You can also add ginger according to your preference. It feels like a taste tailored to me. Those who like heavy flavors can dip it in soy sauce or hot sauce, which is another flavor.

Oil rice is delicious ? The lady boss is very loving I will take something to eat for the homeless ? Nearby dumpling banquet sister stay ?

For two consecutive years, I had a dinner with high school classmates who graduated in the Republic of China until 7 am. Later, I came to Miaokou Youfan for breakfast. For 2 consecutive years, I and my boss took the initiative to pay twice because of drunkenness. Fortunately, the boss every time I am very enthusiastic to confirm that I ordered breakfast and avoided paying twice for breakfast twice. I really can only say that Miaokou oil rice is my favorite breakfast (the first time my wife recommended me to eat), Thanks my wife

One morning, I was going to Jinda, a famous restaurant in Sanchong. I happened to meet a taxi driver who had lived near Jinda for decades and recommended him to eat a restaurant for decades. So after a visit, let’s talk about the conclusion first: common people’s food. This time, I mainly ordered a small bowl of oily rice and a bowl of Sishen soup. The signature oily rice grains have a distinct taste and a darker sauce color. There are almost no other ingredients in it except for the braised pork poured on top. The oily rice itself tastes good and has a faint aroma, but the real source of deliciousness is what makes this bowl of oil. The flavor of the rice "takes off" is the braised pork. The braised pork may only be poured in a spoonful, but it is full of aroma. After a small bite of the oily rice with the braised pork, I couldn't help but want to take another bite and then another bite. One bite after another, I ate this oily rice to the bottom. Fortunately, I restrained it immediately before I could slow down and taste it more carefully. This situation is a bit similar to eating chicken drumsticks when I was a child. People will still try to slow down to extend the time to taste delicious ? When I slowed down and tasted braised pork and oily rice, I also tried the Sishen soup. Well, it is not bad. This Sishen soup is also simple in ingredients. It can be seen that there is only barley besides the pig intestines. I am a little surprised that the pig intestines taste good The aroma and taste are also good, and the flavor of the two together with the oily rice is further enhanced at the same time. Xiaoxiao’s family is a favorite restaurant of the local people. After eating, they feel a small daily satisfaction. Diners who visit Jinda strongly recommend that they stop by Nansheng Palace and try this bowl of oily rice.