暹羅廚房—三重泰國菜 - Sanchong District

The moon prawn cake is very thick, and the amount of pepper and chicken is a lot. There are about 1.5 chicken drumsticks. The green curry is also very good. The taste is not bad. I like a Thai restaurant

Looking at the reviews, it is said that there will be many people at noon, so I arrived at 11 o'clock to eat. Let’s talk about the conclusion first: the overall price is cheap, the environment is ok, the ingredients are good and delicious, and I will visit again. The store is not large and there are not many seats, so you may have to wait during peak hours. All dishes are made with mild spicy, which is really spicy. If you don't like spicy food, it is recommended not to add spicy food. - A large plate of Jiao Ma chicken is only 150 yuan. The meat and vegetable sauces are perfectly adjusted, with sour and slightly spicy, very appetizing. -The moon prawn cake is thicker, the sauce is sweet and dipped well, it is delicious because it is freshly fried, and the price is not expensive, the plate reminds me of Thailand, it is this kind of pattern. - I am amazed by the green curry chicken, it is rare to have a delicious and rich green curry in Taiwan. Spicy, rich in sauce, and plenty of ingredients, the meatless chicken is great. His curry won't be as thin as ordinary restaurants, and it has a familiar Thai taste. This recommendation. -The seafood vermicelli pot has 6 shrimps! The winter noodles are very delicious when soaked in the soup, slightly salty and oily, just right with Thai milk. - The shrimp paste cabbage is also a little spicy, the saltiness and spiciness are just right, the sauce is also very tasty, and the amount of dishes is not small. We ordered 2 bowls of white rice and came with a pot of rice, which was a good deal for the price. - A cup of Thai milk is 35 yuan. It tastes rich and tea-like, with a bit of Thai flavor. Because the whole cup is taken out of the refrigerator, it will be a pity if there is no ice cubes, so you can prepare it yourself next time. The store provides environmentally friendly tableware and toilets. The sink is very small, so be careful of water splashing. The food came out very fast that day, and there was almost no wait to eat all the way. The service staff was also good. Overall, it was delicious. There was no thunder, and the price was very cheap. Come again.

Ordered takeaway twice, both good and bad.… satisfy 1. Shrimp paste water spinach 2. Moon Shrimp Cake - Thicker than others, good sauce 3. Thai Stir-Fry - Fresh ingredients, tomato added to enhance the flavor of the dish Not so satisfied 1. Chili Ma Chicken - Chicken Chai, there is no aroma of fried food, I don't know if the oil is too old, and the sauce ratio does not add points to the Chai Chicken 2. Shrimp Sauce Cabbage - The vegetable is soft, not as crisp and sweet as cabbage should be. The water spinach mentioned above is a better choice 3. Hot and Sour Seafood Winter Noodles Pot - The taste of the noodles is very bad, it's clumpy when sandwiched, the taste... I really don't know how to describe it, I say it's ordinary, the sour and spicy character of Dongyin is "ordinary" and can't be picked up. It should be said that I was eating malnutrition, right? Too little lemongrass and other spices, not enough acidity, and lacking the distinct and appetizing aroma of Thai cuisine. I can't find a prominent taste in my mouth, and with a lump of texture, it forms a not-so-good feeling - a feeling that $180 is not worth it... ?‍?