越南素食 - Sanchong District

It's delicious! I can try the French bread next time~

I called this restaurant in foodpanda before. At that time, because vegetarian Vietnamese food was really rare or far away from Taipei, I called to ask if a certain meal was vegan, but the boss was in a bad tone. After that, I thought it was still acceptable, so I wanted to say that I would go to the store to spend it later. Because I was not familiar with Mie, I called and asked, but the boss's tone was still bad. When we arrived at the scene, the store was very small, and the Vietnamese lady boss also ignored it. But there were only 2 guests dining. What surprised me the most was that I didn’t wear gloves when making bread or wrapping spring rolls, and I had just finished looking for the guest’s money, touched the dirty rag, and cleaned the countertop by the way. Before the epidemic, I only felt that Evil, when I saw it during the epidemic, I really wanted to withdraw and walk away. After I went home and ate it, it didn't taste like the meal I ordered before. The feeling of making the meal casually made me speechless. It was bad hygiene and self-righteousness. The attitude of the owner, but if it's my own personality, that's fine, but seeing the lady boss chatting and laughing with the strange middle-aged men inside, I don't think I'll go shopping anymore Ps Forgot to say, I don't understand such hygiene and attitude, I have the face to let my meals on the delivery platform, each of which is more than 20 yuan more expensive than the storefront

French bread, Vietnamese spring rolls are delicious First time eating vegetarian Vietnamese food

The braised noodles and lettuce rolls are delicious, but unfortunately the sauce for the lettuce rolls is not the sour sauce on the menu, I just love that one! Banniang belongs to the type of concentrating on work, and she doesn't respond too much, nor does she smile or entertain guests very warmly, but I think this is her style, and it's not bad~