光興豬腳 - Sanchong District

4.3/5 基於 8 評論

Contact 光興豬腳

地址 :

241, Taiwan, New Taipei City, Sanchong District, Guangxing St, 223號光興豬腳

電話 : 📞 +889778
分類:
城市 : Guangxing St

241, Taiwan, New Taipei City, Sanchong District, Guangxing St, 223號光興豬腳
筱亞汐蕥 on Google

生意還不錯的豬腳飯店 旁邊有一個小小的內用空間 坐起來還挺舒服的 如果不趕時間停下來好好享用是個不錯的選擇 豬腳本身醬油味不會很重 但是滷很透的 本身還可以吃到豬肉的香甜 搭配舒適的環境 吃起來格外可口 滷白菜也是相當夠味 有空可以常來吃 如果是要外帶就要再多等一會 用餐時段排隊人潮都蠻長的
There is a small internal space next to the pig's knuckle restaurant, which has a good business. It is quite comfortable to sit in. If you don't have time to stop and enjoy it, it is a good choice. You can eat the sweetness of pork with a comfortable environment. It is especially delicious. The braised cabbage is also quite delicious. If you have time, you can come and eat it often. If you want to take out, you have to wait a little longer.
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yasuike Q on Google

超多人在排隊,我第一次就是因為太晚向隅。 ?腿庫便當 + 滷大腸:腿庫皮Q肉嫩,大腸入味且好入口,米飯煮得好吃,粒莉分明,好吃。
There are so many people queuing up, the first time I went to the corner because it was too late. ? Leg Kuben + Braised Large Intestine: The leg Kupi is tender, the large intestine is tasty and easy to eat, the rice is cooked well, the grains are distinct and delicious.
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Duck on Google

豬腳、腿庫、大腸都滷得相當入味! 吃完嘴唇?還會黏黏的爽感? 不愧是在地有名氣的店~ 感覺配個酒也很不錯??
The pork feet, leg bank, and large intestine are all very tasty! Lips will feel sticky after eating? It's a well-known shop in the area~ I feel that it is also very good with a wine??
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Hank Wang on Google

2021.12.17 腿庫便當100元:腿庫肥瘦比例5:5,醬汁味道調的剛剛好,不會太鹹不會太甜,肥肉豬皮軟嫩不油膩味道有滷進去很美味,瘦肉味道比較淡,不過不會有乾澀,稍有Q彈我美味!米粉Q軟不會糊,粒粒分明加上滷肉醬汁,非常下飯。配菜新鮮青綠顏色很漂亮,青菜則太軟,白菜太脆,豆輪馬鈴薯味道剛好。整個便當吃完會飽,美味指數5顆星! 滷大腸70元:分量不算少,一樣滷汁太強,雖然有一點點大腸腥味,不過味道都有滷進去,個人還是喜歡,美味!美味指數5顆星。(便當裡面的大腸只有一份的3分之1) 辣椒好吃,喜歡吃辣的可以多一點,不會太鹹,也不算超辣,個人很喜歡。店家也很慷慨,我說辣椒麻煩多一點,結果真的給很多,推薦好店家! 用餐環境乾淨舒適,廁所也算乾淨! 缺點:買的人很多,要大排長龍,換個角度來說,品質夠好大家才願意來排隊購買!
2021.12.17 Leg bank lunch 100 yuan: The ratio of fat to thin leg bank is 5:5. The taste of the sauce is just right, not too salty or too sweet. The fat pork skin is soft and not greasy. It's light, but it won't be dry, and I'm delicious with a little bit of Q! The rice noodle Q is soft and not sticky, and the grains are clearly added with the braised pork sauce, which is very good for rice. The fresh green color of the side dishes is very beautiful, the greens are too soft, the cabbage is too crisp, and the bean-wheeled potatoes taste just right. The whole bento will be full after eating, and the deliciousness index is 5 stars! Marinated large intestine 70 yuan: The portion is not small, the marinade is too strong, although there is a little bit of large intestine, but the taste is marinated in, I still like it, delicious! The delicious index is 5 stars. (The large intestine in the bento is only 1/3 of a serving) Chili is delicious, you can eat more spicy ones, not too salty, not super spicy, I like it very much. The store is also very generous. I said that the pepper is a little more troublesome, but the result is really a lot. I recommend a good store! The dining environment is clean and comfortable, and the toilets are also clean! Disadvantages: There are a lot of people who buy, and there are long queues. From another point of view, people who are of good quality are willing to line up to buy!
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Amber Chang on Google

在地有名的光興豬腳,傍晚時間6點多到 沒想到居然已經排了頗長一條隊伍(´⊙ω⊙`) ヾ(*ΦωΦ)ツ 外帶內用全部排一起,大概10幾個人,約20分鐘排到 腿庫外帶 便當內用~ 腿庫(一份) 70 點了兩份 當天沒吃 隔天加熱後吃。腿庫皮一樣超優秀????好好吃。軟中帶Q 連著皮一大塊肥肉一起吃也不覺得油膩,是一個滑順香 不過瘦肉的部分就不太ok....很韌 乾,幾乎每一口纖維感都很明顯 很難咬會卡在牙齒上 一絲一絲的...。看到評論幾乎都說瘦肉也好吃不乾柴 不知道我拿到的是發生甚麼事??? 腿庫便當100 便當都有淋上滷肉❤? 滷肉好吃! 是南部口味 微甜 帶皮和小肥肉 腿庫的皮也好吃!!?軟Q 可是瘦肉的部分就不行了。。。內用便當的腿庫肉 整盤吃完大概只有2小塊瘦肉是不柴 其他每一口都乾又難咬...只是程度不同而已.... 但有一個亮點是便當配菜很優秀。 每一個配菜都不是隨便的第一菜色,這次吃到的是 炒杏鮑菇茭白筍黑木耳、菜心雞捲、鮮香菇炒芹菜。鮮香菇超大朵 還有4朵 ,調味也都頗到位 點便當都可以內用~~?這點很棒 很多店尤其名店,便當都只能外帶.. 內用就在隔壁的空間。用餐區非常乾淨?,也有廁所 還有貼壁紙放乾燥花和音樂(≧ω≦)/ 環境很舒適 準備離開時雖然才19:30但已經要打烊休息? 老闆好客氣?? 還主動幫我收餐盤,要離開時在門口碰到也非常客氣真誠得說謝謝你 好暖ㄛ (而且好早打烊 生意好好啊。還休六日 完全是生意非常好的店才能做的營業時間?) 點餐的長髮女生也很好? 因為第一次來都不清楚,詢問便當的內容 完全不會不耐煩 還主動介紹滷肉可以加也可以不加。且因為有包腿庫,也另外詢問想要如何包裝:盒裝還是袋裝,因為不懂再次發問差別? 結果也主動問甚麼時候要吃? 知道是隔天才吃也解釋要袋裝的原因:因為會給汁 如果盒裝沒辦法會漏 ?唯一2點:便當的腿庫上淋了醬油膏。 自己是覺得味道已經夠 而且醬油膏會蓋掉腿庫的肉味,其實可以不用加。另外就是讓我困惑的腿庫瘦肉幾乎都偏乾澀???不過有機會願意回訪試試看有沒有變 似乎可以理解為何光興能夠生意那麼好..?? 東西好吃 配菜都用心準備 又好吃,店家態度還那麼客氣 又積極。真的是服務業典範??
The famous Guangxing pig's feet in the area, arrives after 6 o'clock in the evening Unexpectedly, there was already a long queue (´⊙ω⊙`) ヾ(*ΦωΦ)ツ All the take-out and inside are lined up together, about 10 people, and it takes about 20 minutes to line up Take out the leg store and use it in the lunch box~ Leg bank (one) 70 points for two I didn't eat it that day, I took it after heating it the next day. Leg Kupi is super excellent ???? It's delicious. Soft with Q, even if you eat it with the skin and a large piece of fat, it does not feel greasy, it is a smooth and fragrant However, the lean part is not very ok.... very tough and dry, almost every bite is very fibrous, it is difficult to bite and it will get stuck on the teeth. When I see the comments, almost all of them say that lean meat is also delicious, but I don’t know what happened to what I got ??? Leg Bank Bento 100 The bento is all topped with braised pork ❤? Braised pork is delicious! It's a southern taste, slightly sweet, with skin and little fat The skin of the leg library is also delicious! ! ? Soft Q but the lean meat part will not work. . . The bento meat used inside the bento only has about 2 small pieces of lean meat after the whole plate is not firewood, every other bite is dry and hard to bite... but the degree is different.... But one highlight is that the bento side dishes are excellent. Each side dish is not a random first dish, this time I ate fried king oyster mushrooms, water bamboo shoots, black fungus, cabbage chicken rolls, and fresh mushrooms and fried celery. There are 4 large fresh mushrooms, and the seasoning is also in place. Bento can be used inside ~~? This is great. Many stores, especially famous ones, can only take out bento.. Internal use is in the space next door. The dining area is very clean?, there are toilets and wallpapers for drying flowers and music (≧ω≦)/ The environment is very comfortable When I was about to leave, it was only 19:30, but it was already closed for a rest? The boss was so kind?? and took the initiative to collect the plate for me. When I was about to leave, I met at the door and was very polite. I sincerely said thank you, so warm ㄛ (And it closes early, business is good. It is also closed for six days, which is completely the business hours that only stores with very good business can do ?) The long-haired girl who ordered the meal is also very good ? Because the first time I came here, I didn’t know, so I didn’t get impatient when I asked about the contents of the bento, and I took the initiative to introduce that the braised pork can be added or not. And because there is a bag leg library, I also asked how to pack it: boxed or bagged, because I didn't understand the difference again and asked the difference ? As a result, I also took the initiative to ask when I want to eat it? Knowing that it was eaten the next day, I also explained the reason for the bag: because it will give juice, if there is no way to pack it, it will leak ?The only 2 points: the bento's legs are drenched with soy sauce paste. I think the taste is enough and the soy sauce paste will cover the meaty taste of the leg library, in fact, it is not necessary to add it. In addition, the lean meat in the leg library that confuses me is almost dry???, but if there is a chance, I am willing to return to visit to see if there is any change It seems understandable why Guangxing is able to do such a good business..?? The food is delicious, the side dishes are carefully prepared and delicious, and the attitude of the store is so polite and positive. Really a model of service industry??
黃士哲 on Google

Good
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Pal on Google

My number one pork knuckle in Taipei! The intestine stew are fantastic. Even the side dishes are sooo delicious. Never forget to add some chili if you like hot taste, they make the chili very aromatic. The restaurant is not easy to reach, very small of capacity around 12-15 people but tidy environment. I especially enjoy seeing how the chief put gravy on my meal at the final step, very concentrate like he’s making a piece of art. Anyway I think It’s a must try. Make sure to come early or it will sold out.
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PACA C on Google

Highly recommend this bentos, friendly and kindly staffs and professional ingredients. You can communicate with friendly staffs for any questions. Ingredients ? Chili ? ? coriander ?? Pork ?? All of them wear masks ?

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