原味起點法式烘焙坊

The cake is very delicate, I love it ❤️ And it's very delicious, an exquisite dessert shop hidden in the alley ꒰⌯͒••̫•⌯͒꒱

Montblanc’s taste has many layers, and it should go well with sugar-free tea. It is a pity that it cannot be used internally due to the epidemic.

Lemon tart is delicious French Melaleuca will not be too sweet, rich in layers Very low-key shop in the area. The desserts are very good! Worth a visit

The Melaleuca pie is crispy, the vanilla filling is sweet but not greasy, and the macaron is 60 per piece. There are many flavors. If you like the flavor of hojicha, you can pay with line pay. It is very convenient.

An exquisite dessert shop hidden in Sanchong Alley! The French puff pastry is crispy and the custard sauce is moderately sweet, making people want to take one bite after another, highly recommended! !

Better than many dessert shops in Taipei! Although the price is not too cheap, it is still much closer to the people than the famous French dessert shops in Taipei The dessert is very layered, with the rich cheese flavor and sour passion, not greasy at all and very layered! The crust is not too sweet, and the aroma is full!

I happened to be nearby, searched for desserts on google maps and found this place. When I picked up the goods, I found out that it turned out to be a hidden version of the alley. If you want to take out closer to the closing time, remember to make a reservation on LINE so that it will not be empty. - Macaron: The skin is moderately soft and hard, the filling is rich, the chocolate is sweeter, and the hojicha tea taste is just right. - Lemon Tower: The whole is sweet but not sour. There is a special layer in the middle that looks like a konjac or a sponge. The whole is not the type I like. - Clouds fluttering: The first bite is completely amazing, it is as soft as eating clouds, and the caramel filling has the finishing touch, super recommended. - French Melaleuca: Not the kind of Lady M, it's more like Paul's Melaleuca, but it's a higher level, but when eating, you can consider finding an iron skewer to fix it, so that you can fully eat the multi-layered taste.